Hi all, what base gravy would people recommend me to start with, bearing in mind i regard myself as quite good at BIR cooking, i am willing to try any suggestions in the persuit for perfection, i do also belong to other indian cooking forums and now eat indian food about twice a week, i have a fridge dedicated to my base sauses and precooked meats, so there is always room for more.
BTW my favorite dish at the moment is a simple chicken madras with vegetable pulao i know it does not sound too adventureous but i love it .
Pete