Recent Posts

Pages: [1] 2 3 ... 10
1
Lets Talk Curry / Re: Beyond Curry
« Last post by Kashmiri Bob on May 13, 2025, 07:46 PM »
Reminiscent of Falling Down starring Michael Douglas.

https://youtu.be/hlzm7-gvTRg?si=Em0s7SsFxVD4wsUd

Rob

2
Lets Talk Curry / Re: Beyond Curry
« Last post by Peripatetic Phil on May 13, 2025, 02:45 PM »
I hope you informed them, in no uncertain tones, that you had no intention of retuning either in half an hour or at any point in the future !
3
Lets Talk Curry / Re: Beyond Curry
« Last post by tempest63 on May 12, 2025, 07:37 PM »
Quote from: tempest63 on May 07, 2025, 02:56 AM
Quote from: Kashmiri Bob on May 06, 2025, 10:49 AM
Interesting video by Steven Heap:

https://youtu.be/8IbzWuZPDUw?si=TnLjlDRWATgRJOhu

Rob
As it is Indian cuisine I will be compelled to give it a try when it opens.
https://www.indigostreetfood.com/menu-westfield/

I went to give it a try last week, dropping in after 11.00 which is when the breakfast menu is replaced by the lunch menu. I tried to order some tandoori chicken and rice that was sitting under the heat-lights on the servery.
The serving lady kindly pointed out the dish was only available post 11.00 hrs, to which I responded it was 11.15. She queried it with another member of staff who advised me to return in 30 minutes.
I assumed that by then the chicken would have dried out and the rice would be overcooked.
So I won’t now be trying out. The early reviews are coming in that are generally not very complimentary and don’t inspire confidence.

If I need a curry fix for lunch I will continue to opt for Brick Lane.
4
Lets Talk Curry / Re: BIR supplies
« Last post by Kashmiri Bob on May 12, 2025, 09:36 AM »


More Shan packets to trial out. £0.99 each.The Karachi Beef contains dried plums (with pits). OK. The shop also had Laziza Lahori Charga, but well over twice the price of Shan.

Rob

5
Lets Talk Curry / Re: The Elusive Shami Kebab
« Last post by curryhell on May 11, 2025, 02:44 PM »
Everything comes to those who wait, so I'm told Rob.   Look forward to it.
6
Lets Talk Curry / Re: BIR 1983
« Last post by Kashmiri Bob on May 11, 2025, 12:35 PM »
Quote from: Peripatetic Phil on May 10, 2025, 11:46 AM
Ah, but did she beat the steak with a heavy wooden rolling pin as my mother did ?  The process was apparently intended to partially destroy the connective tissue and thereby render the steak more tender ...

Yes, whacked it will something on a piece of butcher's block. Mum did like meat well done. It was the same for the  Sunday roast. She would often get a nice joint of Silverside. Should have been more than enough for three people. By the time she had cooked it, size wise, it was like a small can of Heinz beans :)

Rob
7
Lets Talk Curry / Re: The Elusive Shami Kebab
« Last post by Kashmiri Bob on May 11, 2025, 12:23 PM »
Made another batch to double check the ingredients. Bang on the money. The recipe should get done this week, or next week. I guess it is fair to say that I am not the quickest writing stuff up.





Rob



8
Lets Talk Curry / Re: Out and About in Manchester
« Last post by Kashmiri Bob on May 11, 2025, 12:10 PM »
They do the sweet rice at the Tilted Pan. It was a bit too sweet for me.

Rob
9
Lets Talk Curry / Re: Out and About in Manchester
« Last post by Kashmiri Bob on May 11, 2025, 12:06 PM »
Three lovely curries, rice and a naan for £8.00. Raja Monkey in Hall Green want £7.99 for a samosa!  :omg:

Rob
10
Lets Talk Curry / Re: Out and About in Manchester
« Last post by curryhell on May 10, 2025, 01:01 PM »
Watching this at lunchtime was not a good idea  :sad:
Pages: [1] 2 3 ... 10
  ©2025 Curry Recipes