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Lovely. 8am and now I’m craving my favorite dish.Recipe please?Robbo
They probably use a very bland base gravy
I make mixed powder, but I'm finding that I use less and less of it
I have just found the delight of Deghi Mirch
Hotel style uses up to 7 different gravies
One thing you might like to try, however, is to use Bassar curry masala where a recipe calls for hot chilli powder
Chicken Ceylon. Very hot. Coconut milk powder (976bar) is best, imo.