Trainee Chefs / Beginners Questions - page 16

We realise that the amount of info on the site is massive, so if you are new and want to ask any questions about cooking, recipes, processes etc then this is the place to do it. At last a place for beginners to feel comfortable in....ask away

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	Subject / Started by	Replies / Views	Last post
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	How Quickly Should I Cook My Curry? Started by Curry United	2 Replies 1635 Views	February 12, 2010, 12:10 AM by Stephen Lindsay
	How do I Make a Curry Sauce from the Curry Base? Started by scoobydoo	9 Replies 3547 Views	February 09, 2010, 07:25 AM by JerryM
	Can I Store Curry Base in a Tin? Started by Paul1980	6 Replies 2781 Views	February 08, 2010, 09:40 PM by Bobby Bhuna
	Should I use the same curry base for all curries? Started by DebrainPhuket	6 Replies 2712 Views	February 08, 2010, 09:37 PM by Bobby Bhuna
	What Colour Should a Curry Base be? Started by nderfel	5 Replies 2685 Views	January 20, 2010, 08:48 PM by Secret Santa
	Why are BIR Curries Today Different to Those of Yesteryear? Started by Cory Ander « 1 2 3 ... 5 »	45 Replies 21808 Views	January 15, 2010, 01:34 PM by Cory Ander
	How do I Blend a Curry Base? Started by Dirk « 1 2 3 4 »	32 Replies 12232 Views	December 23, 2009, 09:10 AM by JerryM
	How do I get that BIR flavour? Started by Curry United « 1 2 »	17 Replies 6395 Views	November 24, 2009, 07:29 AM by JerryM
	To Ghee or Not to Ghee - Should I Use Ghee in My Curry Base? Started by foxy69rtaz	4 Replies 2513 Views	November 19, 2009, 07:19 PM by foxy69rtaz
	Whats the best way to keep fresh spices and herbs ? Started by Spice-as-Nice	2 Replies 1666 Views	November 19, 2009, 05:10 PM by Spice-as-Nice
	How do I Use My Base to Make a Curry? Started by foxy69rtaz	4 Replies 2031 Views	November 19, 2009, 12:23 AM by Cory Ander
	Are bay leaves and laurel leaves the same? Started by dave90	2 Replies 1960 Views	November 12, 2009, 11:46 PM by Cory Ander
	What can I use as a substitute for gram flour? Started by jimmy2x	2 Replies 51381 Views	November 12, 2009, 03:26 PM by jimmy2x
	How do I cook a BIR curry? Started by Garnett	7 Replies 3445 Views	October 09, 2009, 09:25 PM by PaulP
	Which off-the-shelf or garam masala recipe would you recommend? Started by CS4	9 Replies 3870 Views	September 28, 2009, 11:37 AM by Panpot
	How do i reclaim oil Started by JerryM « 1 2 »	19 Replies 10041 Views	September 27, 2009, 10:33 AM by JerryM
	How do I make garam masala? Started by eamon	3 Replies 2475 Views	September 13, 2009, 10:01 AM by JerryM
	What is a "Chef's Pinch?" Started by 976bar « 1 2 »	16 Replies 10030 Views	August 13, 2009, 04:34 PM by Unclebuck
	How do I dry roast spices? Started by Manterik	9 Replies 3370 Views	August 07, 2009, 10:29 PM by Stephen Lindsay
	Why is my curry base bitter? Started by adriandavidb « 1 2 3 ... 8 »	74 Replies 38735 Views	July 29, 2009, 05:27 PM by SnS

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