How Quickly Should I Cook My Curry?

Started by Curry United

How do I Make a Curry Sauce from the Curry Base?

Started by scoobydoo

Can I Store Curry Base in a Tin?

Started by Paul1980

Should I use the same curry base for all curries?

Started by DebrainPhuket

What Colour Should a Curry Base be?

Started by nderfel

Why are BIR Curries Today Different to Those of Yesteryear?

Started by Cory Ander Pages1 2 3 ... 5

How do I Blend a Curry Base?

Started by Dirk Pages1 2 3 4

How do I get that BIR flavour?

Started by Curry United Pages1 2

To Ghee or Not to Ghee - Should I Use Ghee in My Curry Base?

Started by foxy69rtaz

Whats the best way to keep fresh spices and herbs ?

Started by Spice-as-Nice

How do I Use My Base to Make a Curry?

Started by foxy69rtaz

Are bay leaves and laurel leaves the same?

Started by dave90

What can I use as a substitute for gram flour?

Started by jimmy2x

How do I cook a BIR curry?

Started by Garnett

Which off-the-shelf or garam masala recipe would you recommend?

Started by CS4

How do i reclaim oil

Started by JerryM Pages1 2

How do I make garam masala?

Started by eamon

What is a "Chef's Pinch?"

Started by 976bar Pages1 2

How do I dry roast spices?

Started by Manterik

Why is my curry base bitter?

Started by adriandavidb Pages1 2 3 ... 8