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Hi,Why not try Bruce Edwards, simple and one of the best:http://www.curry-recipes.co.uk/curry/index.php?topic=2815.0
hi e-manyou could try my Rajver vindaloo sauce from 1 of my demos, follow the recipe to the t and just before the end add 1tsp melted butter ghee! this is a tip from another chef from the Mouchak in ST Michaels in kent. and the method and ingredients are just as simple as bruces'regardsgary