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Topic: How do I make my own garlic and ginger purees/pastes? (Read 1783 times)
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rshrsolutions
Junior Chef
Posts: 3
How do I make my own garlic and ginger purees/pastes?
«
on:
April 16, 2009, 03:29 AM »
Hi guys - so glad i found this place!
I'm hopefull gonna attempt Darthphall's Madras tomorrow (
http://www.curry-recipes.co.uk/curry/index.php/topic,674.0.html
).
I've sourced all my ingredients today but for some reason i cant find any Ginger puree anywhere.. so im thinking i can just make my own using fresh ginger and possibly a fresh garlic puree too?
Does anyone have any tips on how to do this?
Thanks guys!
«
Last Edit: October 04, 2009, 10:20 AM by Cory Ander
»
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JerryM
Genius Curry Master
Posts: 4585
Re: Garlic and Ginger Purees/pastes?
«
Reply #1 on:
April 17, 2009, 09:29 AM »
follow the panpot recipe. it's what i use. the only difference is that i add water to help the blending. can list my proportions if u need.
http://www.curry-recipes.co.uk/curry/index.php?topic=3189.10
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