Ingredients
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2 tablespoons of veg oil Oil
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3 green cardomons Spicesslightly cracked
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3 Indian bay leaves Spices
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1 small bit of casia Spices
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3 cloves Spices
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1 star anise Spices
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1/4 teaspoon Spicesmustard seeds,cumin seeds,fennel seeds,salt and onion seeds
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tablespoon Garlic/ginger paste
Directions
Steps
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1
Done
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Get a large pan on a medium heat |
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2
Done
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Add all of the spices in the order of the ingredients |
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3
Done
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Pour in your Rice in the oil/garlic/spices mixture |
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4
Done
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Pour in boiling water until the depth of the water is about a centimeter and a half above the rice |
|
5
Done
|
Bring the rice to the boil,stir it so nothing is stuck to the bottom,and boil with a lid on for about two minutes |
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6
Done
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Turn down the heat to its lowest setting for another two minutes |
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7
Done
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Turn the heat off and leave the pan on the hot stove,with a lid on for about half an hour |
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8
Done
|
After half an hour,gently fork the rice into a large baking tray and then add your colors and remove the large whole spices |
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9
Done
|
Put the tray into a medium oven for another half an hour |
