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Pilau Rice Recipe

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Ingredients

Adjust Servings:
2 tablespoons of veg oil Oil
3 green cardomons Spices slightly cracked
3 Indian bay leaves Spices
1 small bit of casia Spices
3 cloves Spices
1 star anise Spices
1/4 teaspoon Spices mustard seeds,cumin seeds,fennel seeds,salt and onion seeds
tablespoon Garlic/ginger paste

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Pilau Rice Recipe

Features:
  • Spicy

As promised here's my tried and trusted recipe for pilau rice.In fact you can use the same method for boiled rice just miss out the spices and colour.

  • 1 hour and 4 mins
  • Serves 3
  • Hard

Ingredients

Directions

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Steps

1
Done

Get a large pan on a medium heat

2
Done

Add all of the spices in the order of the ingredients

3
Done

Pour in your Rice in the oil/garlic/spices mixture

4
Done

Pour in boiling water until the depth of the water is about a centimeter and a half above the rice

5
Done

Bring the rice to the boil,stir it so nothing is stuck to the bottom,and boil with a lid on for about two minutes

6
Done

Turn down the heat to its lowest setting for another two minutes

7
Done

Turn the heat off and leave the pan on the hot stove,with a lid on for about half an hour

8
Done

After half an hour,gently fork the rice into a large baking tray and then add your colors and remove the large whole spices

9
Done

Put the tray into a medium oven for another half an hour

Omar

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