Ingredients
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3 teaspoons Ground coffee
-
1 cup Water
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¾ cup Whole milkor add as required
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2 teaspoons for each cup Sugaror add as required
Directions
Steps
1
Done
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Take the coffee filter. Fit the top vessel on the lower one. Now take 3 teaspoons ground coffee and place it in the vessel with the perforations. Gently spread and even out the coffee powder with a small spoon. Place the pressing disc with the handle on the coffee powder |
2
Done
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Heat 1 cup water in a sauce pan and let it come to a boil. When the water comes to a boil, gently pour the water in the top vessel, till its 3/4 or almost full. Cover with the lid. Wait for 10 to 12 minutes till the coffee decoction percolates in the lower vessel. |
3
Done
|
Heat 3/4 cup full fat or whole milk till it becomes hot and boils. |
4
Done
|
Now take a cup and add 2 teaspoons sugar in it. Add 1/4 to 1/3 cup hot boiling milk directly in the cup while straining it. |
5
Done
|
Now pour 1/4 cup or 1/3 cup of the brewed coffee. You can add less or more or as much as you like. |