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Filter Coffee

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Ingredients

Adjust Servings:
3 teaspoons Ground coffee
1 cup Water
¾ cup Whole milk or add as required
2 teaspoons for each cup Sugar or add as required

Nutritional information

133
Kcal
2g
Protein
2g
Fat
0g
Fiber
24g
Carbs
24g
Sugar

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Filter Coffee

Features:
  • Gluten Free
  • Vegan
Cuisine:

Serve the filter coffee immediately as a single beverage or serve it after tiffin breakfast items.

  • 15 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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South Indian filter coffee is tasteful, easy to prepare and popular.


Steps

1
Done

Take the coffee filter. Fit the top vessel on the lower one. Now take 3 teaspoons ground coffee and place it in the vessel with the perforations. Gently spread and even out the coffee powder with a small spoon. Place the pressing disc with the handle on the coffee powder

2
Done

Heat 1 cup water in a sauce pan and let it come to a boil. When the water comes to a boil, gently pour the water in the top vessel, till its 3/4 or almost full. Cover with the lid. Wait for 10 to 12 minutes till the coffee decoction percolates in the lower vessel.

3
Done

Heat 3/4 cup full fat or whole milk till it becomes hot and boils.

4
Done

Now take a cup and add 2 teaspoons sugar in it. Add 1/4 to 1/3 cup hot boiling milk directly in the cup while straining it.

5
Done

Now pour 1/4 cup or 1/3 cup of the brewed coffee. You can add less or more or as much as you like.

Jude

I love to put my heart into every meal, as I know it makes the dining experience just that much better for the customer. I desire to grow in my career or even an opportunity to make a difference in this interesting website. To handle and stay calm despite an overwhelming number or variety of orders. I like watching TV ,studying books and taking courses. Good chefs are always improving their skills. Let the manager know how you’re becoming a better cook!

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