Ingredients

Adjust Servings:

	1 large Ripe mango (1 Cup of mango pulp)
	1 Cup Yogurt
	1 Tbsp Sugar (adjust per taste)
	large pinch Cardamom powder

Nutritional information

3/4 cup

Serving

148

Kcal

Fat

Fiber

Protein

Sugar

23g

Carbs

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Mango Lassi

Name: Mango Lassi
Prep time: 1 h
Cook time: 5 min
Yield: 1 Servings
Cuisine: Indian
Ingredients: Ripe mango: 1 large; Yogurt: 1 Cup; Sugar: 1 Tbsp; Cardamom powder: large pinch

Features:

Cuisine:

Indian

Mango Lassi is a famous & delicious North Indian cold drink made by mixing mango pulp, yogurt and cardamom. Perfect as a cool summer drink.

1 hour and 5 minutes
Serves 1
Easy

Ingredients

1 large Ripe mango
(1 Cup of mango pulp)
1 Cup Yogurt
1 Tbsp Sugar
(adjust per taste)
large pinch Cardamom powder

Directions

Nothing more perfect than a cool summer drink.

Steps

1 Done	Wash and peel the skin of the mango. Dice up the mango pulp and freeze it for about a hour.
2 Done	Add the frozen mangoes, yoghurt, sugar and cardamom powder to a blender and blend until smooth.
3 Done	Garnish with cardamom powder, mint leaves and Serve chilled.

Comment
Jude

Jude

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