Ingredients

Adjust Servings:


	1 Chicken Breast
	1 teaspoon Curry Powder
	¼ teaspoon Salt
	¼ teaspoon Black pepper powder
	1 tablespoon Oil

	2 tablespoon Oil
	1 cup Onion diced
	2 cloves Minced Garlic
	1 tablespoon Ginger grated
	1 cup Tomatoes diced
	¼ teaspoon Cayenne pepper
	1 tablespoon Curry Powder
	1 cup Chicken stock
	1/2 cup Greek yogurt
	3 cups French fries
	Fresh cilantro for garnish

	½ cup Chicken stock
	1 tablespoon Cornstarch

Nutritional information

1451

Kcal

40g

Protein

146g

Carbs

76g

Fat

27g

Sugar

15g

Fiber

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Chicken Curry Fries

Name: Chicken Curry Fries
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 Servings
Cuisine: Indian
Ingredients: Chicken Breast: 1; Curry Powder: 1 teaspoon; Salt: ¼ teaspoon; Black pepper powder: ¼ teaspoon; Oil: 1 tablespoon; Oil: 2 tablespoon; Onion: 1 cup; Minced Garlic: 2 cloves; Ginger: 1 tablespoon; Tomatoes: 1 cup; Cayenne pepper: ¼ teaspoon; Curry Powder: 1 tablespoon; Chicken stock: 1 cup; Greek yogurt: 1/2 cup; French fries: 3 cups; Fresh cilantro; Chicken stock: ½ cup; Cornstarch: 1 tablespoon

Features:

Cuisine:

Indian

A warm, spicy pot of curry, or a bucket of crispy, juicy fried chicken split with your favorite ones. Inspired by the familiar yet punchy flavors of these two comfort foods, we put them together.

28 mins
Serves 2
Medium

Ingredients

1 Chicken Breast
1 teaspoon Curry Powder
¼ teaspoon Salt
¼ teaspoon Black pepper powder
1 tablespoon Oil
2 tablespoon Oil
1 cup Onion
diced
2 cloves Minced Garlic
1 tablespoon Ginger
grated
1 cup Tomatoes
diced
¼ teaspoon Cayenne pepper
1 tablespoon Curry Powder
1 cup Chicken stock
1/2 cup Greek yogurt
3 cups French fries
Fresh cilantro
for garnish
½ cup Chicken stock
1 tablespoon Cornstarch

Directions

The perfect balance of crispy, juicy and savory Curry Fried Chicken.

Steps

1 Done	Slice chicken breast into strips. Add the curry powder, oil, pepper, and salt to the prepared chicken. Rub in the dry ingredients and make sure the chicken is evenly coated.
2 Done	Heat oil over medium heat. Add the chicken and cook until partially done. Remove from skillet and set aside.
3 Done	Add onions, ginger, and garlic to skillet. Cook until the onions are aromatic. Add the tomato, curry powder, cayenne pepper, and chicken stock.
4 Done	Return the partially cooked chicken. Cook until chicken is done. Stir in the chicken stock cornstarch slurry. Cook until the curry has thickened.
5 Done	Turn off the heat and stir in the Greek yogurt.
6 Done	Preheat oven to 450°F (230°C), place french fries on baking sheet, bake for 20 minutes (either from scratch or frozen). Pour chicken curry over French fries, decorate with cilantro. Enjoy!

Comment
Jude

Jude

I love to put my heart into every meal, as I know it makes the dining experience just that much better for the customer. I desire to grow in my career or even an opportunity to make a difference in this interesting website. To handle and stay calm despite an overwhelming number or variety of orders. I like watching TV ,studying books and taking courses. Good chefs are always improving their skills. Let the manager know how you’re becoming a better cook!