Ingredients

Adjust Servings:

	2 tbsp Oil
	1 Red chilies diced
	2 Garlic Cloves minced
	1 tbsp Ginger minced
	1 tsp Garam Masala
	1/2 tsp Turmeric
	1/4 tsp Cayenne pepper
	3 Russets peeled and chopped into 1" pieces
	1 medium Cauliflower head cut into florets
	1 c. low-sodium Vegetable broth
	Salt and pepper to taste
	Fresh cilantro for garnish

Nutritional information

146

Kcal

Protein

10g

Fat

Fiber

14g

Carbs

Sugar

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Cauliflower, Potato, and Pea Curry

Name: Cauliflower, Potato, and Pea Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 Servings
Cuisine: Indian
Ingredients: Oil: 2 tbsp; Red chilies: 1; Garlic Cloves: 2; Ginger: 1 tbsp; Garam Masala: 1 tsp; Turmeric: 1/2 tsp; Cayenne pepper: 1/4 tsp; Russets: 3; Cauliflower head: 1 medium; Vegetable broth: 1 c. low-sodium; Salt and pepper to taste; Fresh cilantro

Features:

Cuisine:

Indian

It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice. Some variations include onion or tomato can easily be added here.

40 minutes
Serves 6
Easy

Ingredients

2 tbsp Oil
1 Red chilies
diced
2 Garlic Cloves
minced
1 tbsp Ginger
minced
1 tsp Garam Masala
1/2 tsp Turmeric
1/4 tsp Cayenne pepper
3 Russets
peeled and chopped into 1" pieces
1 medium Cauliflower head
cut into florets
1 c. low-sodium Vegetable broth
Salt and pepper to taste
Fresh cilantro
for garnish

Directions

Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi) !

Steps

1 Done	In a skillet over medium-high heat, heat oil. Add chili, garlic, and ginger and cook until fragrant. Add garam masala, turmeric, and cayenne and cook until toasted.
2 Done	Add potatoes, cauliflower, and vegetable broth and season with salt and pepper. Reduce heat and cook, covered, until potatoes and cauliflower are tender, 15-20 minutes. Garnish with cilantro to serve.

Comment
Jude

Jude

I love to put my heart into every meal, as I know it makes the dining experience just that much better for the customer. I desire to grow in my career or even an opportunity to make a difference in this interesting website. To handle and stay calm despite an overwhelming number or variety of orders. I like watching TV ,studying books and taking courses. Good chefs are always improving their skills. Let the manager know how you’re becoming a better cook!