Trainee Chefs / Beginners Questions - page 4

We realise that the amount of info on the site is massive, so if you are new and want to ask any questions about cooking, recipes, processes etc then this is the place to do it. At last a place for beginners to feel comfortable in....ask away

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	Subject / Started by	Replies / Views	Last post
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	whats a chefs spoon Started by Bantams « 1 2 3 4 »	31 Replies 21862 Views	March 23, 2015, 09:55 PM by london
	Growing coriander Started by Geoffbrick	9 Replies 5118 Views	February 25, 2015, 09:40 PM by Geoffbrick
	seasoned oil Started by Geoffbrick	7 Replies 5923 Views	February 23, 2015, 08:42 PM by Geoffbrick
	Glasgow ITR - originally started by Geoffbrick Started by George	3 Replies 2677 Views	February 21, 2015, 08:03 PM by Naga
	Curries with mince meat in the sauce Started by markhamp « 1 2 »	14 Replies 9720 Views	January 24, 2015, 06:02 PM by Ghoulie
	Fantastic results! Started by Smartsavage	5 Replies 3132 Views	December 14, 2014, 08:16 AM by nashir
	First Success - Dead Simple, Dead Quick, Dead Lovely Started by fishypops	0 Replies 2625 Views	November 23, 2014, 08:33 PM by fishypops
	Should I bother with the ebooks? Started by Timpy « 1 2 »	14 Replies 7794 Views	November 09, 2014, 11:28 PM by livo
	Indian Styles for beginners. Started by livo « 1 2 3 4 »	31 Replies 17842 Views	November 03, 2014, 09:13 PM by livo
	Base gravy - am I doing it all wrong?! (JB takeaway version) Started by k4ssie « 1 2 3 »	23 Replies 11619 Views	October 11, 2014, 12:01 AM by Madrasandy
	How do you make the perfect Punjabi Massala please? Started by goan lobster	5 Replies 2838 Views	September 26, 2014, 08:18 PM by goan lobster
	Goat meat Started by Paul-B	6 Replies 4331 Views	September 25, 2014, 11:57 AM by Tanta
	'Healthy' Base? Started by rapscalli	7 Replies 5124 Views	September 22, 2014, 08:58 PM by JerryM
	Roasting Spices Started by livo	5 Replies 3611 Views	September 10, 2014, 11:31 PM by livo
	Help please: Cooking for 6 Started by Welsh in America « 1 2 »	16 Replies 6325 Views	August 17, 2014, 04:38 PM by Onions
	Using the Glasgow Base Sauce Started by HeehawBaws « 1 2 3 4 »	30 Replies 17350 Views	August 14, 2014, 01:21 PM by Onions
	BIR Jigsaw Route Map Started by JerryM « 1 2 »	11 Replies 6316 Views	July 24, 2014, 02:01 PM by mickdabass
	Help Started by bubble1972	1 Replies 1726 Views	July 07, 2014, 12:21 PM by Gav Iscon
	BASE Sauce, storage and useage? Started by mightycee79	7 Replies 4417 Views	June 09, 2014, 09:52 PM by Bawhied
	Chef's Spoon Started by Unclefrank « 1 2 3 ... 8 »	72 Replies 52535 Views	June 09, 2014, 01:16 PM by Onions

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