Topic: Help please: Cooking for 6

[Welsh in America]

Have to be honest, it didn't turn out as good as when I do single/double portions.

People said it was good, but IMO it wasn't.

It was a long old day as I had to make a fresh batch of garabi as well as making naan bread.

Anyway onwards and upwards!!

[Secret Santa]

Sorry to hear that. So how did you go about it then?

[Welsh in America]

I ended up doing 3 double portions and put them all in a pot.
I dont think that I gave each portion enough time to cook properly.

[Secret Santa]

Yes I suspected as much mate. You just can't get a decent result on a domestic hob if you don't cook each curry individually (for the savoury ones at any rate). Live and learn eh.   

[Onions]

Reckon it would be different though for say yer korma or CTM? -being sweet?

[littlechilie]

Cooking single portions is best approach, cook all curries taste and if happy add to large pot!
I was able to cook and produce 20 perfect tasting madras with this process, just warmed till hot in oven b4 service.
Thanks

[Onions]

So you made 20 portions, then put them in the big pot, and then heated it through and spooned them out when needed?