Trainee Chefs / Beginners Questions - page 5

We realise that the amount of info on the site is massive, so if you are new and want to ask any questions about cooking, recipes, processes etc then this is the place to do it. At last a place for beginners to feel comfortable in....ask away

Pages: 1 ... 3 4 [5] 6 7 ... 21 Go Down

	Subject / Started by	Replies / Views	Last post
0 Members and 1 Guest are viewing this board.
	G and G/G paste Started by Lord Muzzy	4 Replies 3256 Views	May 27, 2014, 06:49 PM by tommy99
	Adding Ghost Chilli (leave the seeds in or take them out? Started by mightycee79	1 Replies 2028 Views	April 26, 2014, 06:56 PM by gazman1976
	What are the Essential BIR Spices and Ingredients? Started by Cory Ander « 1 2 »	12 Replies 13792 Views	April 26, 2014, 05:00 AM by toddk63
	Homemade Naan Breads! Started by mightycee79	3 Replies 2434 Views	April 24, 2014, 07:05 PM by mr.mojorisin
	Combining a Gravy with Patak Kashmiri Masala Paste Started by jiffage	5 Replies 4808 Views	March 08, 2014, 04:20 PM by jiffage
	Madras spice mix Started by okmate	2 Replies 2685 Views	January 11, 2014, 12:06 PM by Edwin Catflap
	Oxtail Vindaloo Started by Lee Lea	2 Replies 2184 Views	December 31, 2013, 11:30 AM by Lee Lea
	Getting rid of the "sandy" texture! Started by liam1412	4 Replies 20039 Views	December 17, 2013, 12:25 PM by liam1412
	Wanted Marinade for uncooked chicken Started by balloo « 1 2 »	19 Replies 10873 Views	December 15, 2013, 07:48 PM by Ian S.
	Curry night Started by Ginger99	0 Replies 1738 Views	December 11, 2013, 09:41 PM by Ginger99
	Kashmiri Chillies Started by Invisible Mike	3 Replies 2371 Views	December 11, 2013, 01:48 AM by Invisible Mike
	Spice mixes and duplication. Started by livo	1 Replies 2067 Views	November 17, 2013, 01:32 AM by Currynoob
	Pathia mix can and how should it be stored. Started by Currynoob	4 Replies 3046 Views	November 13, 2013, 11:40 PM by Currynoob
	Gas Oven Tandoor Pan... good or bad? where can i get my hands on one? Started by Phall82	2 Replies 5898 Views	November 01, 2013, 11:22 AM by DalPuri
	My experience of (BIR) Started by MartinsCurry	2 Replies 2413 Views	October 15, 2013, 01:07 PM by MartinsCurry
	Jaljushi? Started by furypol	8 Replies 5321 Views	October 12, 2013, 11:07 AM by furypol
	Taz's spice mix? Started by Slim	2 Replies 2859 Views	September 17, 2013, 01:16 PM by Slim
	Kris Dillons garam masala mix Started by stryker_uk	4 Replies 2953 Views	September 14, 2013, 10:31 AM by icemanfrosty
	Curry2Go Ebook Started by Invisible Mike	8 Replies 5455 Views	September 13, 2013, 12:59 AM by Invisible Mike
	Fresh Methi Started by Invisible Mike	7 Replies 3765 Views	September 12, 2013, 08:52 AM by Kashmiri Bob

Pages: 1 ... 3 4 [5] 6 7 ... 21 Go Up

Curry Recipes Online »
Beginners Guide »
Trainee Chefs / Beginners Questions (Moderator: Onions)