Author Topic: How do you make the perfect Punjabi Massala please? (Read 2840 times)

goan lobster · « **on:** September 23, 2014, 06:14 PM »

It's always been a favourite of mine and now my 5 year old son has fallen in love with it and can consume an entire adult portion

...(and here was me thinking I could steal a bit of his!!! :

Can someone tell me what base would I need firstly and then what steps to take from there?

Many thanks!!!

Stephen Lindsay · « **Reply #1 on:** September 23, 2014, 06:26 PM »

Well I don't know if this is the perfect Punjabi Masala but my take on it is pretty close to the ones I've tasted locally (North East Scotland) and there are a few people on the forum who like it.

http://www.curry-recipes.co.uk/curry/index.php/topic,8947.0.html

Garp · « **Reply #2 on:** September 23, 2014, 06:55 PM »

I can vouch for it, as can my family and friends

Onions · « **Reply #3 on:** September 23, 2014, 07:30 PM »

Seconded!

Stephen Lindsay · « **Reply #4 on:** September 24, 2014, 06:40 AM »

cheers Gents!

goan lobster · « **Reply #5 on:** September 26, 2014, 08:18 PM »

Thank you so much...I will give it a try for sure

Can't wait!!!!

Author Topic: How do you make the perfect Punjabi Massala please? (Read 2840 times)

goan lobster

How do you make the perfect Punjabi Massala please?

Stephen Lindsay

Re: How do you make the perfect Punjabi Massala please?

Garp

Re: How do you make the perfect Punjabi Massala please?

Onions

Re: How do you make the perfect Punjabi Massala please?

Stephen Lindsay

Re: How do you make the perfect Punjabi Massala please?

goan lobster

Re: How do you make the perfect Punjabi Massala please?