Ingredients

Adjust Servings:

	1 tablespoon Oil rapeseed oil
	thumb sized piece Ginger grated
	1 Garlic Cloves finely chopped
	1 Onions finely chopped
	2 sticks Celery sliced
	600g Sweet Potatoes peeled and diced
	1 teaspoon Turmeric
	1 teaspoon Curry Powder mild
	punch Salt
	500ml Vegetable broth

Nutritional information

197

Kcal

Fat

12g

Sugar

Protein

38g

Carbs

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Curried Sweet Potato Soup

Features:

Cuisine:

Indian

Spicy sweet potato soup is a deliciously creamy vegan soup – bursting with flavor and super quick to make.

35 minutes
Serves 4
Easy

Ingredients

1 tablespoon Oil
rapeseed oil
thumb sized piece Ginger
grated
1 Garlic Cloves
finely chopped
1 Onions
finely chopped
2 sticks Celery
sliced
600g Sweet Potatoes
peeled and diced
1 teaspoon Turmeric
1 teaspoon Curry Powder
mild
punch Salt
500ml Vegetable broth

Directions

It’s important to note that some blenders are NOT designed to hold hot foods because they’ll crack.

Steps

1 Done	Start by heating a bit of oil a deep saucepan over medium-high heat. Gently fry the garlic, ginger, celery and onions for 3-5 minutes.
2 Done	Add the diced sweet potatoes, the turmeric and curry powder and season with a pinch of salt
3 Done	Bring the whole vegan sweet potato soup mixture to a boil, and then reduce the heat and simmer for 15-20 minutes—until the potatoes are fork tender.
4 Done	Finally, turn off the heat and your blended sweet potato soup is ready to blend! Blend until smooth.

Comment
Jude

Jude

I love to put my heart into every meal, as I know it makes the dining experience just that much better for the customer. I desire to grow in my career or even an opportunity to make a difference in this interesting website. To handle and stay calm despite an overwhelming number or variety of orders. I like watching TV ,studying books and taking courses. Good chefs are always improving their skills. Let the manager know how you’re becoming a better cook!