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Author Topic: Why are my curries so dark?  (Read 14165 times)

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Offline JerryM

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Re: Why are my curries so dark?
« Reply #10 on: May 22, 2010, 09:13 AM »
Dirk,

overcooking the spice will produce dark curries. this should help (http://www.curry-recipes.co.uk/curry/index.php?topic=2968.0)
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