Trainee Chefs / Beginners Questions

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	Base sauce, so many to go at? Started by spadge Pages1 2 3	20 Replies 16,148 Views	January 20, 2011, 08:08 PM by spadge
	chicken is cooked? Started by sapna	5 Replies 4,200 Views	December 30, 2010, 11:42 AM by peterandjen
	how do i make mince keema like thay do in the resteraunts in bradford Started by tomato	6 Replies 10,735 Views	December 29, 2010, 09:19 AM by Vindaloo-crazy
	SPICES TO OIL? Started by trucker5774	9 Replies 5,300 Views	November 15, 2010, 12:39 AM by trucker5774
	Desert spoon Started by guitarmanguitar	4 Replies 3,611 Views	November 04, 2010, 01:37 PM by Secret Santa
	Potato's Started by currycouncil.com Pages1 2 3	21 Replies 13,992 Views	November 01, 2010, 04:07 PM by mickdabass
	Use of Chillis / Blending Started by prawnsalad	0 Replies 3,140 Views	October 28, 2010, 07:44 PM by prawnsalad
	Caramalised Onion Paste Started by guitarmanguitar Pages1 2	10 Replies 8,112 Views	October 12, 2010, 05:59 PM by Panpot
	MSG Started by Lobster Pages1 2	13 Replies 7,871 Views	October 03, 2010, 11:11 AM by Secret Santa
	How can we reproduce a Tandoori/Tika Paste? Started by chickmurry	2 Replies 3,365 Views	August 20, 2010, 10:48 AM by chickmurry
	Tinned Chick Peas Started by Razor Pages1 2	10 Replies 6,044 Views	August 13, 2010, 11:12 AM by Malc.
	how do i stop my sheek kebabs falling apart Started by jamieb728 Pages1 2	10 Replies 39,033 Views	August 07, 2010, 02:17 PM by Razor
	creamed coconut Started by smadkitty	2 Replies 3,360 Views	August 02, 2010, 07:38 PM by Stephen Lindsay
	where to get ingredients Started by mandybabe Pages1 2	14 Replies 8,977 Views	July 26, 2010, 07:00 PM by matt3333
	Which Lentils Started by Gezh Pages1 2	10 Replies 8,694 Views	July 17, 2010, 08:44 PM by Zahava
	Curry powder Started by currypot65 Pages1 2 3 4	36 Replies 20,800 Views	June 13, 2010, 10:48 PM by Stephen Lindsay
	FAO Admin/Razor Started by currypot65	1 Replies 3,193 Views	June 13, 2010, 12:59 PM by Razor
	help again please Started by mandybabe	3 Replies 2,996 Views	June 12, 2010, 08:29 PM by mandybabe
	help Started by mandybabe	7 Replies 4,236 Views	June 12, 2010, 10:52 AM by mandybabe
	blanched ginger..... yeah blanched and hard as a rock. Started by jimmy2x	1 Replies 3,107 Views	May 25, 2010, 05:36 PM by Razor

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