Trainee Chefs / Beginners Questions - page 14

We realise that the amount of info on the site is massive, so if you are new and want to ask any questions about cooking, recipes, processes etc then this is the place to do it. At last a place for beginners to feel comfortable in....ask away

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	Base sauce, so many to go at? Started by spadge « 1 2 3 »	20 Replies 11032 Views	January 20, 2011, 08:08 PM by spadge
	chicken is cooked? Started by sapna	5 Replies 2835 Views	December 30, 2010, 11:42 AM by peterandjen
	how do i make mince keema like thay do in the resteraunts in bradford Started by tomato	6 Replies 9163 Views	December 29, 2010, 09:19 AM by Vindaloo-crazy
	SPICES TO OIL? Started by trucker5774	9 Replies 3813 Views	November 15, 2010, 12:39 AM by trucker5774
	Desert spoon Started by guitarmanguitar	4 Replies 2532 Views	November 04, 2010, 01:37 PM by Secret Santa
	Potato's Started by currycouncil.com « 1 2 3 »	21 Replies 9033 Views	November 01, 2010, 04:07 PM by mickdabass
	Use of Chillis / Blending Started by prawnsalad	0 Replies 1876 Views	October 28, 2010, 07:44 PM by prawnsalad
	Caramalised Onion Paste Started by guitarmanguitar « 1 2 »	10 Replies 5811 Views	October 12, 2010, 05:59 PM by Panpot
	MSG Started by Lobster « 1 2 »	13 Replies 5805 Views	October 03, 2010, 11:11 AM by Secret Santa
	How can we reproduce a Tandoori/Tika Paste? Started by chickmurry	2 Replies 2118 Views	August 20, 2010, 10:48 AM by chickmurry
	Tinned Chick Peas Started by Razor « 1 2 »	10 Replies 4254 Views	August 13, 2010, 11:12 AM by Malc.
	how do i stop my sheek kebabs falling apart Started by jamieb728 « 1 2 »	10 Replies 36029 Views	August 07, 2010, 02:17 PM by Razor
	creamed coconut Started by smadkitty	2 Replies 2039 Views	August 02, 2010, 07:38 PM by Stephen Lindsay
	where to get ingredients Started by mandybabe « 1 2 »	14 Replies 6231 Views	July 26, 2010, 07:00 PM by matt3333
	Which Lentils Started by Gezh « 1 2 »	10 Replies 5759 Views	July 17, 2010, 08:44 PM by Zahava
	Curry powder Started by currypot65 « 1 2 3 4 »	36 Replies 14347 Views	June 13, 2010, 10:48 PM by Stephen Lindsay
	FAO Admin/Razor Started by currypot65	1 Replies 1990 Views	June 13, 2010, 12:59 PM by Razor
	help again please Started by mandybabe	3 Replies 2015 Views	June 12, 2010, 08:29 PM by mandybabe
	help Started by mandybabe	7 Replies 3106 Views	June 12, 2010, 10:52 AM by mandybabe
	blanched ginger..... yeah blanched and hard as a rock. Started by jimmy2x	1 Replies 2035 Views	May 25, 2010, 05:36 PM by Razor

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