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Topic: Coconut oil ? (Read 1934 times)
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baggyray
Chef
Posts: 5
Coconut oil ?
«
on:
April 05, 2010, 12:03 PM »
Just dropped my first clanger I think
..on an ingredient buying trip in a local Asian shop,I bought a bottle of KTC coconut oil (it seemed a good idea at the time).
But on searching this forum,I can't find any reference to it
have I dropped a boo boo ? or does it have it's uses ?
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PaulP
Elite Curry Master
Posts: 1099
Re: Coconut oil ?
«
Reply #1 on:
April 05, 2010, 12:30 PM »
Hi Baggyray,
Personally I wouldn't eat that stuff as refined coconut oil contains hydrogenated and trans fats.
I used a batch of the expensive cold pressed organic coconut oil a while back and it cost me about 25 quid for 1.5 litres!
I can't say it made much improvement to the flavour of the curries I used it in so I now use mostly rice bran oil for my curry cooking.
Here is a link to some info about the expensive coconut oil:
http://www.coconut-connections.com/healthiest_oil.htm
Paul.
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graylensman
Junior Chef
Posts: 1
Re: Coconut oil ?
«
Reply #2 on:
April 20, 2010, 12:18 PM »
I have access to tons of the good stuff (Hand crafted by maidens on the sunny beaches of west Africa! ;D ) It's brilliant if you want to go the way of the Caribbean curry, goes well with fish like Snapper, if you use scotch bonnet peppers, a sub
lime
mix. It is used in abundance here with no sign of people keeling over yet.
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