Trainee Chefs / Beginners Questions - page 8

We realise that the amount of info on the site is massive, so if you are new and want to ask any questions about cooking, recipes, processes etc then this is the place to do it. At last a place for beginners to feel comfortable in....ask away

Pages: 1 ... 6 7 [8] 9 10 ... 21 Go Down

	Subject / Started by	Replies / Views	Last post
0 Members and 1 Guest are viewing this board.
	what other base sauce recipes are worth a try? Started by goncalo « 1 2 »	14 Replies 6495 Views	February 04, 2013, 10:09 AM by goncalo
	"wait until the oil starts to separate" Started by goncalo « 1 2 »	10 Replies 11152 Views	February 03, 2013, 11:11 PM by spiceyokooko
	too much methi powder Started by goncalo	2 Replies 1914 Views	January 31, 2013, 03:12 PM by meggeth
	Curry Powder Started by Jal-frenzy « 1 2 3 »	26 Replies 11460 Views	January 29, 2013, 05:46 PM by Peripatetic Phil
	a couple of questions Started by goncalo « 1 2 »	16 Replies 15844 Views	January 26, 2013, 08:21 PM by goncalo
	Freezing meals made with a prefrozen gravy base Started by walleye	3 Replies 2202 Views	January 24, 2013, 04:55 PM by Sainty62
	c2go base without pressure cooker Started by goncalo	2 Replies 1870 Views	January 23, 2013, 11:15 PM by goncalo
	natco base curry !? Started by goncalo	2 Replies 2954 Views	January 23, 2013, 02:46 PM by goncalo
	Mustard Seeds? Started by walleye « 1 2 »	15 Replies 5376 Views	January 12, 2013, 01:44 PM by JerryM
	bombay aloo / bombay potatoes Started by goncalo	5 Replies 6207 Views	January 11, 2013, 12:10 AM by goncalo
	Adding powdered spice Started by pat_mustard « 1 2 3 »	20 Replies 11050 Views	January 09, 2013, 03:15 PM by RubyDoo
	the mix powder Started by goncalo « 1 2 3 »	23 Replies 10464 Views	January 06, 2013, 06:59 PM by goncalo
	things that puzzle me in recipe books and videos Started by goncalo « 1 2 »	12 Replies 5432 Views	January 02, 2013, 08:24 PM by goncalo
	New Year Day Rehearsal Started by walleye « 1 2 »	10 Replies 5330 Views	January 01, 2013, 10:36 PM by walleye
	aloo gobi cauliflower cooks to mush Started by beachbum	4 Replies 3084 Views	January 01, 2013, 10:09 AM by curryhell
	can't find patak's kashmir paste or tandoori Started by goncalo	7 Replies 3350 Views	December 31, 2012, 10:29 AM by curryhell
	Curry dish Started by markt01	1 Replies 1705 Views	December 29, 2012, 04:17 PM by curryhell
	gram flour alternatives? Started by goncalo	8 Replies 5077 Views	December 24, 2012, 09:44 PM by Stephen Lindsay
	ginger and garlic puree with seasoned oil? Started by goncalo « 1 2 »	11 Replies 5604 Views	December 20, 2012, 07:04 AM by RubyDoo
	Undercover Curry Started by Prawn Vindaloo	2 Replies 3051 Views	December 10, 2012, 04:33 PM by RubyDoo

Pages: 1 ... 6 7 [8] 9 10 ... 21 Go Up

Curry Recipes Online »
Beginners Guide »
Trainee Chefs / Beginners Questions (Moderator: Onions)