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I nailed the "chicken korma" with the BIR taste. It's a mix of taz base and c2g recipe, using ghee instead of oil. Somehow I find it it's quite oily this time, which isn't very pleasing to my taste, but I'm quite happy. Too a few pictures and will post them later. Oh, and I also adde banana at the end. De-li-ci-ous!
Quote from: gagomes on December 30, 2012, 10:28 PMI nailed the "chicken korma" with the BIR taste. It's a mix of taz base and c2g recipe, using ghee instead of oil. Somehow I find it it's quite oily this time, which isn't very pleasing to my taste, but I'm quite happy. Too a few pictures and will post them later. Oh, and I also adde banana at the end. De-li-ci-ous!gagomes did you add ghee at the start of the curry? If so that will account for it being oily. The Taz base contains a huge amount of oil such that you don't add any more when cooking the curries and it isn't inter-changeable with other recipes as the method of cooking is different to the norm. you might want to check out any of my Taz recipes where the method is shown.
