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Unpleasant mouthfeel
Started by Old Trousers
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Sodium bicarb vs yeast
Started by Clive77
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Two questons please
Started by Tommy Timebomb
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Prawn Curry
Started by Bigwings
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a nice saturday night curry
Started by dafinchycode
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How to stop oil going rancid.?
Started by natterjak
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Trolls and spiders!
Started by Clive77
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Prawn puree
Started by GARY.R
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onion paste
Started by shaun63
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Left in or not?
Started by Tommy Timebomb
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tamarin sauce
Started by shaun63
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aloo jeera
Started by shaun63
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masala paste
Started by shaun63
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Problems - tomatoes or old spices?
Started by Warren
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Am I cooking this incorrectly?
Started by carpetfilter
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Kashmiri Chillies?
Started by Tommy Timebomb
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