Trainee Chefs / Beginners Questions - page 10

We realise that the amount of info on the site is massive, so if you are new and want to ask any questions about cooking, recipes, processes etc then this is the place to do it. At last a place for beginners to feel comfortable in....ask away

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	Subject / Started by	Replies / Views	Last post
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	Unpleasant mouthfeel Started by Old Trousers	5 Replies 2366 Views	September 29, 2012, 08:44 AM by vinders
	How easy to butcher raw leg of lamb? Started by natterjak « 1 2 »	13 Replies 11590 Views	September 16, 2012, 12:15 AM by beachbum
	Sodium bicarb vs yeast Started by Clive77	6 Replies 3105 Views	September 14, 2012, 03:33 AM by joshallen2k
	Two questons please Started by Tommy Timebomb	5 Replies 3289 Views	September 12, 2012, 10:56 PM by Tommy Timebomb
	Prawn Curry Started by Bigwings	2 Replies 1952 Views	August 31, 2012, 12:53 AM by Bigwings
	a nice saturday night curry Started by dafinchycode	3 Replies 3198 Views	August 24, 2012, 02:00 PM by Harry Bosch
	Vag oil? Started by Clive77	7 Replies 3490 Views	August 23, 2012, 08:26 PM by Clive77
	How to stop oil going rancid.? Started by natterjak	8 Replies 3259 Views	August 17, 2012, 08:05 PM by natterjak
	Trolls and spiders! Started by Clive77	5 Replies 3140 Views	August 02, 2012, 01:09 PM by Clive77
	Garlic powder going off Started by natterjak « 1 2 »	19 Replies 8021 Views	July 29, 2012, 01:51 PM by haldi
	Prawn puree Started by GARY.R	1 Replies 3179 Views	July 26, 2012, 01:06 PM by Unclefrank
	onion paste Started by shaun63	2 Replies 1918 Views	July 10, 2012, 05:40 PM by JerryM
	Left in or not? Started by Tommy Timebomb	2 Replies 1768 Views	July 10, 2012, 08:42 AM by Tommy Timebomb
	tamarin sauce Started by shaun63	0 Replies 1647 Views	July 10, 2012, 02:17 AM by shaun63
	chicken breast Started by shaun63 « 1 2 »	14 Replies 5977 Views	July 07, 2012, 12:00 PM by loveitspicy
	aloo jeera Started by shaun63	0 Replies 1723 Views	July 06, 2012, 07:20 AM by shaun63
	masala paste Started by shaun63	3 Replies 1837 Views	July 04, 2012, 04:13 AM by shaun63
	Problems - tomatoes or old spices? Started by Warren	5 Replies 2553 Views	June 27, 2012, 06:07 PM by JerryM
	Am I cooking this incorrectly? Started by carpetfilter	6 Replies 4160 Views	June 18, 2012, 05:44 PM by JerryM
	Kashmiri Chillies? Started by Tommy Timebomb « 1 2 »	10 Replies 4774 Views	May 12, 2012, 10:21 AM by Comedycow

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