Trainee Chefs / Beginners Questions - page 7

We realise that the amount of info on the site is massive, so if you are new and want to ask any questions about cooking, recipes, processes etc then this is the place to do it. At last a place for beginners to feel comfortable in....ask away

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	saffron in pilau rice Started by goncalo « 1 2 3 »	22 Replies 11762 Views	May 02, 2013, 07:36 PM by chonk
	Who is Taz? Where is their base mix? Started by eclecticism	3 Replies 2721 Views	May 02, 2013, 01:26 PM by eclecticism
	Beginner questions for a struggling newbie Started by fRAiLtY-	5 Replies 3493 Views	April 29, 2013, 05:58 PM by Peripatetic Phil
	Aluminium Pans Started by regvarney	9 Replies 10475 Views	April 12, 2013, 03:05 PM by goncalo
	chana dhal/aloo preparation Started by goncalo « 1 2 3 »	24 Replies 12732 Views	April 09, 2013, 07:23 PM by goncalo
	Saag Bhaji (Dry Style) Started by JR	5 Replies 9087 Views	March 31, 2013, 11:42 PM by spiceyokooko
	shatkora chutney Started by goncalo	0 Replies 3192 Views	March 14, 2013, 12:27 AM by goncalo
	Pre-cooking Potatoes Started by uclown2002	4 Replies 2724 Views	March 09, 2013, 05:14 PM by fried
	how do you go about preparing several curries at once? Started by goncalo « 1 2 »	10 Replies 6427 Views	March 06, 2013, 04:16 PM by goncalo
	a couple of questions Started by goncalo	7 Replies 4468 Views	March 03, 2013, 01:48 AM by goncalo
	Where to find recipe? Started by Tommy Timebomb	6 Replies 4237 Views	February 25, 2013, 10:45 AM by RubyDoo
	I think I just burned my taz base due out of distraction Started by goncalo	9 Replies 4412 Views	February 24, 2013, 12:41 AM by wasp-598
	The odd 30 secs etc? Started by Tommy Timebomb	6 Replies 3643 Views	February 18, 2013, 10:22 PM by curryhell
	lumpy korma sauce Started by goncalo « 1 2 3 »	23 Replies 12782 Views	February 17, 2013, 08:36 AM by Peripatetic Phil
	tomato sauce Started by goncalo « 1 2 3 ... 5 »	41 Replies 26515 Views	February 16, 2013, 04:08 PM by chonk
	Butternut squash as curry base? Started by quine	0 Replies 1999 Views	February 15, 2013, 06:14 PM by quine
	ganthoda whole Started by goncalo	6 Replies 4767 Views	February 05, 2013, 08:33 PM by goncalo
	Good curry for ~30 people - easy to cook etc. Started by fatgit « 1 2 3 »	22 Replies 40083 Views	February 05, 2013, 09:50 AM by Sainty62
	Scrape back method and various other info required. Started by spadge	3 Replies 2454 Views	February 04, 2013, 08:41 PM by spiceyokooko
	curry for thought Started by goncalo « 1 2 3 »	22 Replies 11930 Views	February 04, 2013, 07:01 PM by JerryM

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