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Quote from: emin-j on January 08, 2013, 07:58 PMDo you blend your g/g with a small amount of oil and water ? It's the frying out of the water that causes the sizzling.No water, just oil : I had always assumed (perhaps wrongly) that water would encourage it to go
Do you blend your g/g with a small amount of oil and water ? It's the frying out of the water that causes the sizzling.
