Ingredients
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2 Cups BisquickOriginal mix
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1 Cup Milk
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2 Large eggsSlightly beaten
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1/4 Cup SugarGranulated
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3 Tablespoons ButterMelted
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1 Cup BlueberriesFresh
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2 Tablespoons Lemon Zest
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1/2 Cup BlueberriesSpreadable fruit
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1/4 Cup AlmondsToasted and Sliced
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1 Tablespoon SugarPowdered
Directions
Skip the griddle! This fluffy, sweet oven-baked pancake will save you from flipping cakes for everyone. Instead, mix up the batter and bake off this sheet pan-sized pancake in the oven. While cooks will appreciate the efficiency of this recipe, everyone around the table will appreciate its flavor. The combination of fresh blueberries and lemon zest provides a pleasant, slightly tangy contrast to the sweet blueberry preserves and pancake base. This well-balanced flavor is appealing to adults and still plenty kid-friendly, too. So, whether it’s Christmas morning and you don’t want to miss a minute of the new-toy joy, or you’re just trying to streamline the breakfast routine, it’s worth adding this to your recipe box.
Steps
1
Done
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2
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3
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One Comment Hide Comments
Thank you for sharing this delicious dish with us. I am going to try this today…