Author Topic: CT's Chiken Madras  (Read 14952 times)

0 Members and 1 Guest are viewing this topic.

Offline loveitspicy

  • Elite Curry Master
  • *******
  • Posts: 1165
    • View Profile
Re: CT's Chiken Madras
« Reply #30 on: July 15, 2012, 02:52 PM »
Well worth a watch that mate - dont have a pressure cooker - but would love to know the ingredients to the packet - there looked to some whole stuff in there
If there is a chance Chewy mate - send us a pic of the ingredients list

best, Rich

Offline chewytikka

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1951
    • View Profile
Re: CT's Chiken Madras
« Reply #31 on: July 15, 2012, 04:48 PM »
Hi Rich
Doubt anybody can replicate spice mixes like this, with just an ingredients list,
but here you go :-

Ingredients: Salt, Garlic, Ginger, Red Chilli, Coriander, Turmeric, Cumin, Bay Leaf, Brown Cardamom, Cinnamon, Carom,
Green Cardamom, Clove, Rice/Flour/Corn/Wheat, Black Cumin, Natural And Artificial Food Flavours, Screw Pine,
Artificial Food Colours FD & C Yellow 5 & 6, E102, E110.


cheers Chewy

Offline Micky Tikka

  • Elite Curry Master
  • *******
  • Posts: 1052
    • View Profile
Re: CT's Chiken Madras
« Reply #32 on: July 15, 2012, 04:50 PM »
Cheers chewy brought some of that powder yesterday will be giving it ago tonight with the left overs from yesterdays curry cooking
By the way on the packet I brought where it says premium quality there is a 2010 superior taste award
just thought I'd share that

Offline mikeyp

  • Chef
  • *
  • Posts: 36
    • View Profile
Re: CT's Chiken Madras
« Reply #33 on: July 15, 2012, 08:30 PM »
On the Kashmiri Mirch theme, i was in my local garden centre and came across their spice shelves on there was a wee packet of Kashmiri Chillis ground rom Seasoned Pioneers, i bought some and when i cooked a curry with it it was mighty hot, in fact hotter than any other chilli powder i have used, is it meant to be mega hot as the MDH advert seems to suggest its a milder heat??

Offline chewytikka

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1951
    • View Profile
Re: CT's Chiken Madras
« Reply #34 on: July 16, 2012, 10:01 AM »
Hi mikeyp
I've never thought MDH Kashmiri Mirch or Deggi Mirch were "MILD" chilli powders.
They just represent Chilli with flavour and colour to me and add extra quality to my recipes
which I don't get from generic chilli powders.
Not sure where they come on the Scoville scale, but I would say more of a medium, than mild.
cheers Chewy

Offline Micky Tikka

  • Elite Curry Master
  • *******
  • Posts: 1052
    • View Profile
Re: CT's Chiken Madras
« Reply #35 on: July 16, 2012, 07:20 PM »
thanks for posting the video chewy
made that rice last night and it was so simple and very tasty .
I would urge Members to give it a try  :P

Offline Tommy Timebomb

  • Head Chef
  • ***
  • Posts: 238
    • View Profile
Re: CT's Chiken Madras
« Reply #36 on: July 16, 2012, 09:08 PM »
Went to my local cash and carry today and the Fudco Kashmiri Chili stated mild on the packet. I think I will hold out for the MDH brand as Chewy pointed out Fudco Kashmiri hasn't had a good review in the past. :-\
Luckily enough I picked up The Shan biriani mix and spotted a few nice pans also.

There is so much on offer in this place I often forget what I went there for, long overdue I started to write a list.
The first time in my life I've actually brought a packet of MSG.
What a transformation, only a few months ago all I really cooked was Chilly con carne and chips and beans etc.
When I made  a curry I only used a jar of Pataks paste, I'm so pleased not to be tied to these anymore.

Offline mikeyp

  • Chef
  • *
  • Posts: 36
    • View Profile
Re: CT's Chiken Madras
« Reply #37 on: July 17, 2012, 09:15 AM »
Cheers Chewy, the chilli i bought certainly does impart a different taste and a vibrant colour to my dishes, in fact so much that i will just be using Kashmiri chilli from now on. :)

Offline loveitspicy

  • Elite Curry Master
  • *******
  • Posts: 1165
    • View Profile
Re: CT's Chiken Madras
« Reply #38 on: July 17, 2012, 11:46 AM »
Hi Rich
Doubt anybody can replicate spice mixes like this, with just an ingredients list,
but here you go :-

Ingredients: Salt, Garlic, Ginger, Red Chilli, Coriander, Turmeric, Cumin, Bay Leaf, Brown Cardamom, Cinnamon, Carom,
Green Cardamom, Clove, Rice/Flour/Corn/Wheat, Black Cumin, Natural And Artificial Food Flavours, Screw Pine,
Artificial Food Colours FD & C Yellow 5 & 6, E102, E110.


Cheers Chewy nearly missed this been that busy plucking mint leaves to dry in the sun

best, Rich

cheers Chewy

Offline Aussie Mick

  • Spice Master Chef
  • *****
  • Posts: 510
    • View Profile
Re: CT's Chiken Madras
« Reply #39 on: July 23, 2012, 04:44 AM »
Thanks again Chewy for another amazing recipe.

I made six cups of rice, as we had friends round on Saturday night, so I used one onion, one bulb of garlic and one packet of mix.

Very, very nice indeed. 8)

 

  ©2024 Curry Recipes