Trainee Chefs / Beginners Questions - page 12

We realise that the amount of info on the site is massive, so if you are new and want to ask any questions about cooking, recipes, processes etc then this is the place to do it. At last a place for beginners to feel comfortable in....ask away

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	are bases supposed to taste bland? Started by tvrdi « 1 2 »	11 Replies 5492 Views	January 17, 2012, 08:03 AM by tvrdi
	What is the "Bargaar" (or "Bagaar") Technique used in Indian Cooking? Started by Cory Ander	6 Replies 5818 Views	January 12, 2012, 06:16 AM by alarmist10
	What is the "Tarka" (or "Tadka") Technique used in Indian Cooking? Started by Cory Ander « 1 2 3 »	28 Replies 16796 Views	January 12, 2012, 05:59 AM by alarmist10
	What does Barjee and Phall mean Started by noble ox	5 Replies 2873 Views	January 09, 2012, 03:58 PM by ELW
	Crushed ginger and crushed garlic Started by natterjak	5 Replies 2739 Views	December 17, 2011, 02:32 PM by chewytikka
	chicken salli murg Started by dirtycombats	7 Replies 3228 Views	December 10, 2011, 12:09 PM by curryhell
	Yogurt always curdles when i add it to a dish Started by Brian39	9 Replies 3675 Views	December 08, 2011, 06:42 AM by alarmist10
	Tandoori chicken tikka Started by esselle « 1 2 »	11 Replies 4419 Views	December 04, 2011, 08:34 AM by esselle
	Freezing garlic/ginger paste Started by natterjak	8 Replies 3220 Views	December 01, 2011, 06:58 PM by ELW
	Chicken pakora Started by willie48	0 Replies 1718 Views	September 26, 2011, 10:53 AM by willie48
	chefs spoon/ladle Started by chrism	2 Replies 2569 Views	September 20, 2011, 05:42 PM by chrism
	Identifying chillies Started by Noll	5 Replies 2832 Views	September 10, 2011, 11:54 PM by Noll
	Base mix question Started by balloo	6 Replies 3102 Views	September 06, 2011, 08:54 PM by Unclefrank
	Base gravy too thick! Started by Hatt11	5 Replies 3317 Views	September 01, 2011, 09:22 PM by Hatt11
	Which Writer Do You Recommend? Started by t-c « 1 2 »	14 Replies 6278 Views	August 23, 2011, 07:45 PM by 976bar
	Automatic garlic chopper Started by natterjak « 1 2 3 »	22 Replies 9217 Views	August 06, 2011, 09:18 AM by natterjak
	Reliable BIR Dhansak recipe? Started by natterjak « 1 2 »	19 Replies 9599 Views	July 08, 2011, 05:18 PM by Noll
	What is kadom phool? Started by natterjak	0 Replies 1590 Views	July 04, 2011, 06:55 PM by natterjak
	freezing uncooked chicken tikka Started by imustbedreamin	8 Replies 4123 Views	June 29, 2011, 11:40 AM by Razor
	Using powdered food colouring Started by natterjak « 1 2 »	16 Replies 6752 Views	June 26, 2011, 01:29 PM by curryhell

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