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Author Topic: Which Lentils  (Read 5242 times)

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Offline Zahava

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Re: Which Lentils
« Reply #10 on: July 17, 2010, 08:44 PM »
When I make Dhal Tarka I use a mixture of Masoor, Mung and Toor dhal (the same amount of each one), the Masoor and Mung become mushy but the Toor holds it's shape. HTH's.
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