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Do you eat that with chopsticks?
Vietnamese scrambled egg.6 Old Cotswold Legbar free-range eggs1 flat coffee spoon Knorr Chinese Abalone Chicken powder seasoning1 flat coffee spoon LKK double deluxe soy sauce2/3 flat coffee spoon fish sauceFinely sliced spring onion stem to taste.Beat well.Add a small amount of groundnut oil to a small wok, bring up to temperature, add egg mixture, stir continuously until ready.** Phil.
The Gang said "BET YOU CANT" - HA I THOUGHT - Bet you cant cook up a pork chop like the restaurant we go to - errrrm! not only that with a real creamy pepper sauce -Pork chop on a bed of mashed potato (more than the mislay portions at the said restaurant) salad - pepper sauce, gravy, thousand island dressing, Colmans mustard and a drizzle of sesame vinaigrette on the salad - YUM ! and all gone!Best, Rich
Beef stew with mash and veg. Very nice!regardsRob