Topic: What's for dinner, Josephine?

[loveitspicy]

Your Falafel look superb

best, Rich

[Sverige]

Thanks Rich. I simply use a sorbet scoop then roll the between my palms to smooth the surface. I was using a fancy dancy falafel press imported from Israel but found it took far longer.  deep fried at 175C for five mins they are pretty much foolproof and always taste great.

[redman1212]

The falafel do look fantastic. Every so often I get enthused to make a another batch but I'm invariably underwhelmed by the flavour, nothing like the takeaway or restaurant ones. Guess I'm missing the secret ingredient 

[SoberRat]

Tonight's dinner. Chicken Korma, Chicken and mushroom curry and Pilau rice.

 

[loveitspicy]

This is what happens in semi -retirement and it rains all morning

[Micky Tikka]

There must be a chilli in there somewhere ?

[Peripatetic Phil]

This is what happens in semi -retirement and it rains all morning

[littlechilie]

Morning, great looking food everyone. SR those currys looks fantastic and some good looking rice...

[Curry addict bob]

Made this large cob I call it my 60/40 bread the reason for this it's 60% in favour
Of white flour and 40% wholemeal and it smells amazing when cooking!
Lurpak butter and black currant jam on a slice of this just like my grandmother would give us fantastic.

[Curry addict bob]

This is what happens in semi -retirement and it rains all morning