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Author Topic: What's for dinner, Josephine?  ( 688,452 )

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Offline Invisible Mike

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Re: What
« Reply #1190 on: September 16, 2016, 04:45 PM »
Do you eat that with chopsticks? :o
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Offline Peripatetic Phil

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Re: What
« Reply #1191 on: September 16, 2016, 04:52 PM »
Quote from: MushroomMike on September 16, 2016, 04:45 PM
Do you eat that with chopsticks? :o
Of course ! 
** Phil.
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Offline Invisible Mike

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Re: What
« Reply #1192 on: September 16, 2016, 10:13 PM »
I'd probably lose my rag after a minute and grab a spoon.  :D
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Offline Peripatetic Phil

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Re: What
« Reply #1193 on: September 16, 2016, 10:53 PM »
After over 50 years of practice, chopsticks are no longer the obstacle to fast eating that they once were ...
** Phil.
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Offline loveitspicy

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Re: What
« Reply #1194 on: September 19, 2016, 02:33 PM »
The Gang said "BET YOU CANT" - HA I THOUGHT - Bet you cant cook up a pork chop like the restaurant we go to - errrrm!

not only that with a real creamy pepper sauce -Pork chop on a bed of mashed potato (more than the mislay portions at the said restaurant) salad - pepper sauce, gravy, thousand island dressing, Colmans mustard and a drizzle of sesame vinaigrette on the salad - YUM ! and all gone!

Best, Rich
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Offline SoberRat

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Re: What
« Reply #1195 on: September 24, 2016, 12:49 PM »
Beef stew with mash and veg. Very nice!





regards

Rob
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Offline Curry addict bob

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  • Location: Sheffield
Re: What
« Reply #1196 on: September 25, 2016, 07:36 PM »
Quote from: Phil [Chaa006] on September 16, 2016, 01:18 PM
Vietnamese scrambled egg.

6 Old Cotswold Legbar free-range eggs
1 flat coffee spoon Knorr Chinese Abalone Chicken powder seasoning
1 flat coffee spoon LKK double deluxe soy sauce
2/3 flat coffee spoon fish sauce
Finely sliced spring onion stem to taste.
Beat well.



Add a small amount of groundnut oil to a small wok, bring up to temperature, add egg mixture, stir continuously until ready.

** Phil.

Interesting Phil I love scrambled eggs will definitely
Make this for supper soon
CAB
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Offline Curry addict bob

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Re: What
« Reply #1197 on: September 25, 2016, 07:40 PM »
Quote from: loveitspicy on September 19, 2016, 02:33 PM
The Gang said "BET YOU CANT" - HA I THOUGHT - Bet you cant cook up a pork chop like the restaurant we go to - errrrm!

not only that with a real creamy pepper sauce -Pork chop on a bed of mashed potato (more than the mislay portions at the said restaurant) salad - pepper sauce, gravy, thousand island dressing, Colmans mustard and a drizzle of sesame vinaigrette on the salad - YUM ! and all gone!

Best, Rich

You proved them wrong Rich

CAB.
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Offline Curry addict bob

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Re: What
« Reply #1198 on: September 25, 2016, 07:45 PM »
Quote from: SoberRat on September 24, 2016, 12:49 PM
Beef stew with mash and veg. Very nice!





regards

Rob

Good straightforward food Rob

CAB.
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Offline Sverige

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Re: What
« Reply #1199 on: September 26, 2016, 05:47 PM »
Veggie day today. Hummus on toast for lunch, and falafel, hummus and fries for dinner. All hail the mighty chickpea!

Tasty food and cheap as channa..
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