Topic: What's for dinner, Josephine?

[Invisible Mike]

It's on Ladypool Road, Sparkbrook. Are you in Stourbridge CAB or am I thinking of someone else?

[chewytikka]

MM
Well, I

[Curry addict bob]

It's on Ladypool Road, Sparkbrook. Are you in Stourbridge CAB or am I thinking of someone else?

Hi Mike no I live Nr Sheffield thanks for the info

Regards CAB.

[Invisible Mike]

I think it must be Geoffbrick I'm thinking of... They don't have a website but they might be able to post some out if you give them a bell and pay over the phone etc. 0121 771 1682.

Cheers

MM

[Curry addict bob]

I think it must be Geoffbrick I'm thinking of... They don't have a website but they might be able to post some out if you give them a bell and pay over the phone etc. 0121 771 1682.

Cheers

Thank you Mike will do just that

Regards Bob

MM

[tempest63]

No curry tonight, had that last night in an authentic Bangladeshi restaurant. So tonight it was Kleftico

[Peripatetic Phil]

Cooked underground overnight in true Greek bandit style ?!
** Phil.

[tempest63]

Five hours in a 140 degree oven

[Peripatetic Phil]

Close enough

[Peripatetic Phil]

Vietnamese scrambled egg.

6 Old Cotswold Legbar free-range eggs
1 flat coffee spoon Knorr Chinese Abalone Chicken powder seasoning
1 flat coffee spoon LKK double deluxe soy sauce
2/3 flat coffee spoon fish sauce
Finely sliced spring onion stem to taste.
Beat well.

Add a small amount of groundnut oil to a small wok, bring up to temperature, add egg mixture, stir continuously until ready.

** Phil.