Topic: What's for dinner, Josephine?

[Naga]

Thanks, Sverige! I like the look of your steak too. I'll need to read a bit more about the sous vide method. I've rather ignored it up until now.

[Sverige]

Chefsteps is probably a good place to start. They have a nice presentational style and seem to give reliable info: https://www.chefsteps.com/sous-vide

[chewytikka]

Thought I'd join in this good food fest
[moderated] ;D

Garlic Prawn Saagwala for Sunday Tea
A new dish created with what I had to hand.
OTT with the garlic 5 big cloves, 5 pieces of par cooked potatoes
side of red and green capsicum, handful of chopped spinach and service onion.
Mustarda Bhagar to get the garlic browned, Adraki spicing (medium)
served on a plain Paratha. Nice Snack



Curry On Guys
cheers Chewy

[Naga]

Garlic, prawns, peppers, paratha. What's not to like? Looks like a sumptuous supper to me, CT!

[SoberRat]

Chicken tikka skewers tonight mmmmm

[Naga]

Chicken tikka skewers tonight...

Looks brilliant! Not the sort of thing I should be looking at while eating my porridge!

[fried]

Lovely looking photos gents. Keep up the good work 

[Edwin Catflap]

SR

That looks absolutely brill

Ed

[SoberRat]

Thanks Ed, it was very tasty and there was some left for my sandwiches today.

[SoberRat]

Chicken tikka skewers tonight...

Looks brilliant! Not the sort of thing I should be looking at while eating my porridge!

Thanks Naga, although I don't mind a bit of porridge but I have to agree, not quite a substitute.

Rob