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Author Topic: What's for dinner, Josephine?  (Read 461068 times)

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Offline Sverige

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Re: What
« Reply #1020 on: February 27, 2016, 06:54 PM »
Sous vide steak tonight, with a slice of chocolate fudge cake for afters. 57C for two hours, think that makes it a medium (the steak, not the choccy cake).
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Offline Sverige

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Re: What
« Reply #1021 on: February 28, 2016, 06:07 PM »
Pizza craving tonight - soon enough fixed.... 

Each time I cook one of these I'm finding myself loading more and more toppings on it. Seems to crisp up ok nonetheless.

So this was pepperoni, sausage balls, bacon, green chilli, red pepper, onions, sweetcorn, grated & whole mozzarella. Cooked on a Teflon mesh straight on the oven shelf. The heat gets under it that way. Base was no knead dough and the pizza sauce is my own imitation dominos / AN other American pizza place replica.
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Offline Naga

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Re: What
« Reply #1022 on: February 28, 2016, 06:35 PM »
Curryhell's Chicken Tikka NIS. Always delicious and never disappoints. Superb! :)



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Offline Gav Iscon

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Re: What
« Reply #1023 on: February 28, 2016, 07:03 PM »
Some good looking food there.

I'll have to try a Sous Vide steak Sverige, everyone raves on about them. What Sous Vide do you have?
As for the pizza, you'd get on well with the missus. Not enough room for the stuff she wants on her's  ;D :-\

And that curry looks great Naga.

Lemon rubbed chicken thighs tonight for me.
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Offline Naga

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Re: What
« Reply #1024 on: February 28, 2016, 07:06 PM »
Quote from: Gav Iscon on February 28, 2016, 07:03 PM
...Lemon rubbed chicken thighs tonight for me.

Ooooooerrrr  missus! :)
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Offline Gav Iscon

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Re: What
« Reply #1025 on: February 28, 2016, 07:09 PM »
Quote from: Naga on February 28, 2016, 07:06 PM
Quote from: Gav Iscon on February 28, 2016, 07:03 PM
...Lemon rubbed chicken thighs tonight for me.

Ooooooerrrr  missus! :)

Thats exactly what i said to the wife today lol
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Offline Naga

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Re: What
« Reply #1026 on: February 28, 2016, 07:11 PM »
Quote from: Gav Iscon on February 28, 2016, 07:03 PM
Some good looking food there...

Too true, Gav! There's just too many decent dishes posted here to comment on, but I frequently take a tour of the thread lif I'm looking for meal-time inspiration. Brilliant idea from Rich! :)
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Offline Micky Tikka

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Re: What
« Reply #1027 on: February 28, 2016, 08:02 PM »
Why wouldn't you not like this thread
it's food glorious foooood
 Am I wrong but this what's it's all about  :)
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Offline Sverige

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Re: What
« Reply #1028 on: February 28, 2016, 08:03 PM »
Quote from: Gav Iscon on February 28, 2016, 07:03 PM
I'll have to try a Sous Vide steak Sverige, everyone raves on about them. What Sous Vide do you have?

I just use an old slow cooker and control it with an Arduino project which I found online. Since I had the slow cooker already I just needed to buy a few bits - arduino nano, push buttons, led module, relay and temperature probe.  Components are crazy cheap these days and I think I spent less than $15 from Banggood for everything. It maintains a temperature within 0.5C most of the time, so as good as the overpriced posh ones.

I finished the steak with a blow torch but made the mistake of not wiping off the pepper first, so I had some burned black pepper taste. Won't make that mistake twice. It's certainly an interesting technique and opens some new possibilities. Despite the name sous vide (under vacuum) you don't need to invest in a vacuum sealer - just use ziplock bags and allow water displacement to chase the air out of them.

Steps 5&6 on this page cover it:
https://www.chefsteps.com/activities/simple-sous-vide-packaging
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Offline Sverige

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Re: What
« Reply #1029 on: February 28, 2016, 08:38 PM »
Quote from: Naga on February 28, 2016, 06:35 PM
Curryhell's Chicken Tikka NIS. Always delicious and never disappoints. Superb! :)

That's given me a serious case of the curry munchies. Nice looking curry.
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