Thanks, Sverige! I like the look of your steak too. I'll need to read a bit more about the sous vide method. I've rather ignored it up until now.

Chefsteps is probably a good place to start. They have a nice presentational style and seem to give reliable info: https://www.chefsteps.com/sous-vide

Thought I'd join in this good food fest
[moderated] ;D

Garlic Prawn Saagwala for Sunday Tea
A new dish created with what I had to hand.
OTT with the garlic 5 big cloves, 5 pieces of par cooked potatoes
side of red and green capsicum, handful of chopped spinach and service onion.
Mustarda Bhagar to get the garlic browned, Adraki spicing (medium)
served on a plain Paratha. Nice Snack



Curry On Guys
cheers Chewy

Garlic, prawns, peppers, paratha. What's not to like? Looks like a sumptuous supper to me, CT!

Chicken tikka skewers tonight mmmmm

Quote from: SoberRat on February 29, 2016, 12:07 AM
Chicken tikka skewers tonight...

Looks brilliant! Not the sort of thing I should be looking at while eating my porridge!

Lovely looking photos gents. Keep up the good work 

SR

That looks absolutely brill

Ed

Thanks Ed, it was very tasty and there was some left for my sandwiches today.

Quote from: Naga on February 29, 2016, 09:34 AM

Quote from: SoberRat on February 29, 2016, 12:07 AM
Chicken tikka skewers tonight...

Looks brilliant! Not the sort of thing I should be looking at while eating my porridge!

Thanks Naga, although I don't mind a bit of porridge but I have to agree, not quite a substitute.

Rob