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Author Topic: What's for dinner, Josephine?  (Read 461062 times)

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Offline Geezah

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Re: What
« Reply #1010 on: February 19, 2016, 08:40 PM »
Chicken fried rice and char sui pork belly with a bbq sauce.

Some left over for the mrs to have a take away when she gets home from work.




Shit, this is not BIR ..... ban me now!!!!
« Last Edit: February 19, 2016, 10:01 PM by Geezah »
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Offline curryhell

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Re: What
« Reply #1011 on: February 19, 2016, 10:25 PM »
Geezah, you're banned  ;D  I don't do pizza but i want  a slice of that now.  I wish you lot did delivery  :-\
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Offline loveitspicy

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Re: What
« Reply #1012 on: February 21, 2016, 12:44 PM »
Lamb Shoulder in the new pan (double grill pan)

Plated with the trimmings
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Offline london

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Re: What
« Reply #1013 on: February 21, 2016, 02:13 PM »
Nice looking Sunday roast Rich.

London.
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Offline chewytikka

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Re: What
« Reply #1014 on: February 21, 2016, 02:39 PM »
Good Scran ;)
You
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Offline Sverige

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Re: What
« Reply #1015 on: February 21, 2016, 07:10 PM »
Not looking to copy you Rich, but I also went with roast shoulder of lamb today, with roast spuds, carrot, brocolli and yorkies. Plus, of course, mint sauce.
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Offline curryhell

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Re: What
« Reply #1016 on: February 21, 2016, 07:56 PM »
Those roast dinners are really hitting the spot.  I just had to make do tonight with this again  :-\

http://www.curry-recipes.co.uk/curry/index.php/topic,13805.802.html
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Offline meggeth

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Re: What
« Reply #1017 on: February 22, 2016, 11:04 AM »
Last night I tried my first recipe from the excellent "Veg Recipes of India" site - veg hakka noodles. Turned out nice and spicy. Tasting as I went along, I thought it needed a bit "extra" so some slight differences - I used garlic/ginger paste to fry, Added some extra soy sauce and rice vinegar, added some sweet chilli sauce. Also added a little water to make it a little more saucy, as it seemed a bit dry.



Tonight I shall try the saucy mushroom manchurian.

Site is here -

http://www.vegrecipesofindia.com/vegetable-hakka-noodles-recipe/
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Offline Sverige

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Re: What
« Reply #1018 on: February 25, 2016, 07:13 PM »
Slow cooked lamb shank with a red wine, Rosemary and cranberry gravy and smashed potatoes. Guess it doesn't look so pretty but it sure was tasty.
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Offline curryhell

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Re: What
« Reply #1019 on: February 25, 2016, 08:01 PM »
That looks like typical plate of tasty British comfort nosh to me with posh flavoursome gravy.  I definitely would not turn my nose up at it  :P

And those noodles look good too Meggeth  ;)
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