Topic: What's for dinner, Josephine?

[Curry addict bob]

I took quick look at the ingredients in worster and hendersons sauce,there are a lot of similarities in the ingredients,except hendersons does not have anchovies so would be suitable for vegetarians,i was wondering if it tastes similar,i read that when marco pierre white first tried it he drank the whole bottle,i doubt he would do that with worcestershire sauce.

Hi madpower yes I remember reading that article in the Sheffield star the Worcestershire relish is a lot more spicy than the Henderson
Bob.

[Curry addict bob]

Experimental dinner/supper in readiness for relatives at month end.A Glasgow "curry in a hurry base"teamed up with Glasgow lamb Patia,still in the tweaking stage,but ok.mopped up with chunks of Tom Kerridges soda bread. Tasty.Very simple I believe Bob.Good on it's own,buttered or toasted.Made by her indoors while I was experimenting!

Cheers Geoffbrick

Yes Geoff the soda bread is easy to make I love the stuff will post some photos when I make it next time

Bob.

[loveitspicy]

I wonder if a splash of Hendersons can be used in a Madras instead of Worcestershire sauce?

best, Rich

[madpower]

Thanks dalpuri,that is what i was thinking loveitspicy,have you tried it in any dishes curryaddictbob,i was just about to order a bottle off ebay for a fiver(3.50 post) until i thought to look at the morrisons site they sell it there at 1.50,i will get some tomorrow and try it in a vindaloo and madras unless someone tells me otherwise.

[Curry addict bob]

You name it us sheffielders will put Hendersons in it! It goes great on fish and chips stew and dumplings it's great on meat pies etc and yes I've use it in curry
Bob.

[Garp]

Got my interest up with the Henderson's as I love Lea and Perrins. Don't have it in Tesco Dumfries though so may have to check out Morrisons 

[Curry addict bob]

Hendersons relish is the first thing i put in my suitcase before going on my holiday's

[loveitspicy]

New pan - cast iron - will it perform like my old trusty one

[Naga]

Cooked to perfection indeed, mate. Looks delish!

[Naga]

Perfectly pan-fried meat and onions is a hard-to-beat combination!

PS: Haha! You had me fooled with the double-post of the same text and pics!