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Author Topic: What's for dinner, Josephine?  (Read 461340 times)

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Offline Madrasandy

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Re: What
« Reply #680 on: September 08, 2015, 05:22 PM »
How did you manage to stop those beans sliding off?
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Offline Garp

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Re: What
« Reply #681 on: September 08, 2015, 06:51 PM »
Awesome, LIS. A thing of great beauty :)

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Offline Gav Iscon

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Re: What
« Reply #682 on: September 09, 2015, 09:21 PM »
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Offline loveitspicy

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Re: What
« Reply #683 on: September 11, 2015, 02:03 PM »
Billionaire
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Offline Micky Tikka

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Re: What
« Reply #684 on: September 11, 2015, 05:07 PM »
That's my kind of dish
After a few beers
obviously  curry comes  first but I can see me doing this   :)
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Offline loveitspicy

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Re: What
« Reply #685 on: September 15, 2015, 02:12 PM »
Ok back to the roots
Chicken Jalfrezi and a stack of ready made rotis - (they come frozen and you just heat them in a pan - no oil) Awesome!


Best, Rich
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Offline Curry addict bob

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Re: What
« Reply #686 on: September 17, 2015, 08:33 PM »
Good old sausage, mash, peas and red onion gravy and Sheffields very own Henderson relish brewed here for over 100 years! nearly every house in Sheffield has a bottle of Hendersons in their pantry.
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Offline madpower

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Re: What
« Reply #687 on: September 17, 2015, 09:04 PM »
I took quick look at the ingredients in worster and hendersons sauce,there are a lot of similarities in the ingredients,except hendersons does not have anchovies so would be suitable for vegetarians,i was wondering if it tastes similar,i read that when marco pierre white first tried it he drank the whole bottle,i doubt he would do that with worcestershire sauce.
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Offline DalPuri

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Re: What
« Reply #688 on: September 17, 2015, 09:47 PM »
Henderson
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Offline Geoffbrick

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Re: What
« Reply #689 on: September 17, 2015, 09:55 PM »
Experimental dinner/supper in readiness for relatives at month end.A Glasgow "curry in a hurry base"teamed up with Glasgow lamb Patia,still in the tweaking stage,but ok.mopped up with chunks of Tom Kerridges soda bread. Tasty.Very simple I believe Bob.Good on it's own,buttered or toasted.Made by her indoors while I was experimenting!

Cheers Geoffbrick
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