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Author Topic: What's for dinner, Josephine?  (Read 541772 times)

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Offline chewytikka

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Re: What
« Reply #700 on: October 08, 2015, 12:18 AM »
Tonights Munch :P Josephine

Kerala style - Garlic Chilli Prawn
with Jeweled Basmati Pilau, soaking up the sauce

Complex blended flavour combo on this one
(little bit of this! - little bit of that!)
Curry Leaf
Mustard
Red and Green Chillis
Deep fried Garlc cloves
Black Pepper
Coconut Cream
Tamarind
Tomato finish

cheers Chewy


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Offline Naga

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Re: What
« Reply #701 on: October 08, 2015, 08:21 AM »
Looks delicious, Chewy, and it has all my favourite components - garlic, chilli and prawns! What more could a guy ask? :)
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Offline Micky Tikka

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Re: What
« Reply #702 on: October 08, 2015, 09:02 PM »
Well done  Chewy
inspirational   :)
Hopefully I'll be back in the kitchen soon cooking can't wait  :)
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Offline loveitspicy

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Re: What
« Reply #703 on: October 08, 2015, 10:08 PM »
Nice mate
I likey

best, Rich
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Offline Naga

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Re: What
« Reply #704 on: October 12, 2015, 10:06 PM »
Shami Kebabs (using Razor's (revised) Seekh Kebab recipe) with warmed pittas, side salad, mint & garlic and chilli sauces. Lovely! :)

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Offline Naga

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Re: What
« Reply #705 on: October 17, 2015, 08:48 PM »
Decided to plump for tandoori-style chicken drumsticks with chilli yoghurt dip and a tomato, onion and cucumber salad on a bed of watercress. It really hit the spot! Delicious! :)



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Offline Madrasandy

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Re: What
« Reply #706 on: October 18, 2015, 03:52 PM »
Nice one naga, looks spot on
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Offline Gav Iscon

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Re: What
« Reply #707 on: October 20, 2015, 01:12 PM »
Picked up a couple of Staff Curries from my local last night, one a mutton on the bone curry which I've froze and the other a King Prawn (shell on) curry with green beans and fresh chili. Never had prawns with the shell on in a curry before and I have to say it was fantastic. (shell sucking good   :))

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Offline Madrasandy

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Re: What
« Reply #708 on: October 20, 2015, 08:15 PM »
Very nice , how does a staff curry compare to a regular restaurant menu curry?
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Offline Gav Iscon

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Re: What
« Reply #709 on: October 20, 2015, 10:53 PM »
Quote from: Madrasandy on October 20, 2015, 08:15 PM
Very nice , how does a staff curry compare to a regular restaurant menu curry?

They're more like home style curries which are cooked from scratch without using a base and usually cooked for a few hours. If you've never had one they are definitely worth trying. I've tried Happy Chris's Staff Curry and also Chewys Bengali Chicken Roast. Both were very good although one problem with Chewy's as I reported is you can't stop eating the chicken once its been fried so make extra  :-\
« Last Edit: October 20, 2015, 11:08 PM by Gav Iscon »
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