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Author Topic: What's for dinner, Josephine?  (Read 461336 times)

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Offline Gav Iscon

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Re: What
« Reply #670 on: August 23, 2015, 09:10 PM »
Quote from: london on August 23, 2015, 08:02 PM

 Which smoker have you got.

London.

I've got a ProQ excel elite.
« Last Edit: August 23, 2015, 10:39 PM by Gav Iscon »
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Offline Naga

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Re: What
« Reply #671 on: August 23, 2015, 10:19 PM »
Quote from: Gav Iscon on August 23, 2015, 05:53 PM
...a low and slow brisket. 12 hours overnight in the smoker over some chunks of whiskey barrel oak...

Whoa! I nearly missed this one. That beef looks utterly splendiferous, Gav! :)
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Offline loveitspicy

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Re: What
« Reply #672 on: August 23, 2015, 11:12 PM »
Nice smoker Gav
great looking Brisket - love it

best, Rich
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Offline alarmist10

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Re: What
« Reply #673 on: August 24, 2015, 10:45 AM »
It's the jar of Colman's mustard in the photo that gets me envious.....can't find any of it here and I love the stuff!!  Tesco's is available - but it can't hold a candle to the real thing!
Best
Al
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Offline Micky Tikka

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Re: What
« Reply #674 on: August 24, 2015, 08:06 PM »
All looking good fellows
Mt
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Offline Curry addict bob

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Re: What
« Reply #675 on: August 24, 2015, 09:34 PM »
Lightly spiced pan fried salmon vegetables mushrooms & rice etc.
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Offline loveitspicy

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Re: What
« Reply #676 on: September 02, 2015, 12:39 PM »
Even i enjoy a Chicken Korma from time to time away from the spicy (only occasionally)

Best, Rich
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Offline loveitspicy

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Re: What
« Reply #677 on: September 06, 2015, 12:32 PM »
Mussel Dopiaza
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Offline Naga

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Re: What
« Reply #678 on: September 06, 2015, 03:25 PM »
Interesting, Rich! Had fish a-plenty in curries, but never tried shellfish before. Can't seem to pair curry and mussels together in my head. Looks delicious, mind you! :)
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Offline loveitspicy

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Re: What
« Reply #679 on: September 08, 2015, 02:22 PM »
It
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