What's in your Spice Draw/Cupboard ?

Started by mak

Fenugreek seeds / powder

Started by Yakmandoo

colours in pilau

Started by loveitspicy Pages1 2

Base sauce and onions

Started by gazman1976

I got a eff load of chilies

Started by Unclebuck Pages1 2

Wondering about BIR Chicken Tikka

Started by solarsplace Pages1 2 3 ... 9

Massive Balti

Started by bamble1976

ive tried to search for this recipe since i was a little girl.... please help

Started by annabellab Pages1 2

Pub Pathia for 40 (and Veggie Madras for 10)

Started by Tomdip

Abdul Mohed's recipes

Started by Jackh

One BIR - varying standards

Started by George

World's hottest chilli, ?2.29 on eBay

Started by madeinbeats

Lessons

Started by prawnsalad

Abdul Mohed's recipes

Started by Razor Pages1 2 3

Slow Cooker curry recipes?

Started by natterjak Pages1 2

Does abduls base sauce and recipies teach experienced members anything new?

Started by Derek Dansak

what are the benchmarks in creating bir taste?

Started by ELW Pages1 2 3 ... 6

Chilli Powder-Which one??

Started by madmatt Pages1 2

breakthrough for 2011

Started by Derek Dansak Pages1 2

"A refined methodology for the stepwise refinement of BIR technique"

Started by Peripatetic Phil Pages1 2