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Hi EveryoneThis book 'Slow cooking curry & spice dishes' has loads of great sounding recipes in it. Only tried 2 or 3 of them so far, but they were fairly easy to prepare and the results were delicious.http://www.amazon.co.uk/Slow-Cooking-Curries-Spicy-Dishes/dp/0572034067/ref=sr_1_1?s=books&ie=UTF8&qid=1319366144&sr=1-1Cheers
Quote from: natterjak on October 23, 2011, 09:40 AMIn fact it's probably too long to be cooking it for, but I'm typically out of the house 10 or 11 hours on a weekday so no choice on that one. NJ, add a light dimmer to your slow cooker, or put it on a timer. They are low power devices and well within the capacity of a domestic light dimmer (these are normally rated at 400W). I used one of those with enormous success for my yoghurt making (until SWMBO dropped the inner glazed earthenware container) and with a couple of trial runs you should be able to achieve the perfect temperature for an 11-hour cook.** Phil.
In fact it's probably too long to be cooking it for, but I'm typically out of the house 10 or 11 hours on a weekday so no choice on that one.