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Quote from: Cory Ander on October 24, 2011, 12:15 PMHowever, by making the base himself (at home), he CAN'T replicate the same taste and aroma (all else remains unchanged)! This suggests, to me, that it's ALL TO DO WITH THE PREPARATION OF THE BASE!Expanding on that thought, could it be that best tasting TAs pour the remains of the previous pot of base into the new one before cooking it? Maybe you would get this underlying moorish sweetness from the onions from the first base being cooked again and for longer?
However, by making the base himself (at home), he CAN'T replicate the same taste and aroma (all else remains unchanged)! This suggests, to me, that it's ALL TO DO WITH THE PREPARATION OF THE BASE!