Yet more variables....What base sauce stock pot?

Started by Whandsy « 1 2 3 4 »

Do you have any tips on how I could save the curry by making it milder?

Started by owengent12

Monkeys and the FT

Started by Peripatetic Phil « 1 2 »

This year Santa brought me...........

Started by jb « 1 2 3 »

Smokey flavour

Started by andymac « 1 2 »

When to add Tomatoes and/or puree in a base

Started by DalPuri « 1 2 »

Rusholme - Curry Mile

Started by seekingcurry

made me some JB base gravy ! anyone else tried it?

Started by Derek Dansak

Curry club - What beef (or vegetarian) curry would be a winner?

Started by vinotinto

How do you cook potatoes for bombay aloo?

Started by andymac

Hello

Started by bigb

Quick and easy Balti curry recipe for all to try and adjust as required

Started by justluvcurry

Curry Night for Lads

Started by bmouthboyo

Mr Vikkis King Naga

Started by Whandsy

local TA observations

Started by mr.mojorisin

What Makes a decent BIR CTM "the classics"

Started by JerryM « 1 2 3 4 »

Chillis Angels

Started by 976bar

This might be a stab in the dark but..

Started by Unclebuck

I'm not sure what I will call this yet... but I would like some feedback please

Started by 976bar

Has anyone tried Curry2Go yet?

Started by ELW