Kismat is coming to town

Started by prawnsalad

Low-salt curries; how can you make them taste as good as restaurant ones?

Started by ericbristow Pages1 2

What Pan

Started by topconker Pages1 2 3 ... 9

You can't cook restaurant curry at home - official

Started by Ian S. Pages1 2 3

Mushroom Bajee Receipe?

Started by andymac

Yet more variables....What base sauce stock pot?

Started by Whandsy Pages1 2 3 4

Do you have any tips on how I could save the curry by making it milder?

Started by owengent12

Monkeys and the FT

Started by Peripatetic Phil Pages1 2

This year Santa brought me...........

Started by jb Pages1 2 3

Smokey flavour

Started by andymac Pages1 2

When to add Tomatoes and/or puree in a base

Started by DalPuri Pages1 2

Rusholme - Curry Mile

Started by seekingcurry

made me some JB base gravy ! anyone else tried it?

Started by Derek Dansak

Curry club - What beef (or vegetarian) curry would be a winner?

Started by vinotinto

How do you cook potatoes for bombay aloo?

Started by andymac

Hello

Started by bigb

Quick and easy Balti curry recipe for all to try and adjust as required

Started by justluvcurry

Curry Night for Lads

Started by bmouthboyo

Mr Vikkis King Naga

Started by Whandsy

local TA observations

Started by mr.mojorisin