Hi BMB,
When ever I do curry night, I get them ready either the night before or at the latest on the day. I usually cook 4 TA size portions of each, Madras, Roghan Josh, Jal Frezi, Bhuna and Korma. I have 5 casserole type pots which I put each type of curry in. Then, just before I'm ready to serve, I give each pot a 5 minute ding, in the microwave. Don't worry, it doesn't toughen up the chicken (if using) but it doeas get them piping hot.
Rice, cook for how ever many you want, and store in a plastic mixing bowl, with cling film covering the top. Same again, prick the cling film and microwave for 5 mins. MAKE SURE THE RICE IS STEAMING HOT....! You don't wont a dodgy stomach.
Hope that helps?
Ray
