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Hi I know that you will all think i am completely barmy, but its a problem that i just dont seem to be able to overcome!, l either end up with a mush, that all the potatoe, spices etc, stick together, or the spuds are hard in the middle, has anyone any inside information as to how the BIR's do it?, is the spuds they use do they microwave them?, your help would be appreciated.Andy Mac
Hi Andy. Find time to read this thread. Buy either charlotte potatoes or salad potatoes; the waxy type which are quite small rather than the general all purpose floury one.