Sorry DP,
I don't have an answer either, but a good example of both;
In CA's base he asks us to include 40g of tomato paste and 175g of fresh tomatoes before we bring the pan to the boil,
whereas in Chewys base, he asks us to include a quarter of a tube of tomato puree after the initial 1st boil. Two very different methods but both very good base gravies.
My base is different again, as I ask you to boil the veggies in one pan, and in another, make a 'tarka' of oil, spices and tinned tomatoes. Once reduced, add the 'tarka' to the pan of onions, and continue. Just another take on things I guess.
Ray
