Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - DeeDee

Pages: [1] 2 3 ... 7
1
Pictures of Your Curries / Re: Chicken Phall by Curryhell
« on: April 17, 2013, 12:43 AM »
Curryhell,

I've been a member for ages, but rarely post. <Insert weak sauce excuse here>

Anyhoo, I just wanted to say that your Chicken Phall recipe is the business!!!  The three times I've made your Phall it has been wonderous.  I honestly think it's the hottest curry a person can fully ENJOY without it just being heat for heat's sake.  I love the recipe.

I make curries for peeps at work and after much goading and taunting that my 'curries weren't that hot' I made a batch of Phall and that shut the (moderated) up! hahahahaha  Everyone agreed it was a 5 out of 5 on the heat scale, if not a 5.5 out of 5 but still totally delicious.

Many, many thanks.  Love, love, love that Phall!

2
Breads (Naan, Puri, Chapatti, Paratha, etc) / Re: 'Killa' Mumbai Chila
« on: June 25, 2012, 02:20 AM »
976Bar - They look awesome, especially the second one.

Axe - I like the idea of breaking them out with different 'old favourite' fillings like sag aloo, aloo gobi etc ... Like a mini meal!  Great idea.

3
Breads (Naan, Puri, Chapatti, Paratha, etc) / Re: 'Killa' Mumbai Chila
« on: June 07, 2012, 11:26 PM »
natterjack,

Next time I do some I'm going to use the chutney.  Graeat idea.  I also had problems with the lumps so I just used a quick blast with the electric whisk. Boom!

As for the frying I prefer a well oiled wok! :-D

4
Breads (Naan, Puri, Chapatti, Paratha, etc) / Re: 'Killa' Mumbai Chila
« on: June 07, 2012, 11:23 PM »
timeless,

Yeah, I just made some more too!!  This time with potato and onion in the middle.  I made it thinner (with a tad more water) and it was much better.  Quite filling too.  now i'm off to make some of CA's Onion Bhajis!!!

5
Breads (Naan, Puri, Chapatti, Paratha, etc) / Re: 'Killa' Mumbai Chila
« on: June 06, 2012, 06:43 AM »
fishy,

That particular sauce is Punjabi Teekha Mango Pickle.  :P

6
Breads (Naan, Puri, Chapatti, Paratha, etc) / Re: 'Killa' Mumbai Chila
« on: June 04, 2012, 08:38 PM »
natterjack,

Just made some this morning where the filling was just small diced potatoes and onions pre-fried.  Better than before IMHO. 

Chila - the gift that keeps on giving.

7
Pictures of Your Curries / Re: CA's Onion Bhajis
« on: June 03, 2012, 11:54 PM »
976bar,

I a Brit who married a Yankee, moved to New Yawk and then on to Scottsdale in 2005.  Been living in the East Valley for four years. 

Love it here.  It's like Summer all year round.  108

8
Pictures of Your Curries / Re: CA's Onion Bhajis
« on: June 03, 2012, 07:11 PM »
Cheers for the tip 976bar.  I'll have to look into the cost of getting the yog maker this side of the pond.  :D

9
Pictures of Your Curries / Re: CA's Onion Bhajis
« on: June 03, 2012, 06:50 PM »
Re: the Tandoori Raita.

I'm not a culinary scientist but something definitely goes wrong with yogurt in a blender.   :o I don't even use a blender anymore.  Just a whisk.

10
Pictures of Your Curries / Re: CA's Onion Bhajis
« on: June 03, 2012, 04:05 PM »
976bar,

Greetings from sunny Arizona!!

Those bhajis look great!! Mine look more like radiated spiders from mars (cue the song). 

I think bhajis will always be wonderfully varied because
1. They're lumpy
2. People have different water in different parts of the world (hard soft)
3. Different deep fat fryers have different temperatures
4. Directions like "two tablespoons (or similar) to mould the batter into a rough ball shape" could result in a bhaji the size of a ping pong ball or the size of grapefruit.  One man's "handful" is another man's "how much?!?!"
:-)

Pages: [1] 2 3 ... 7

  ©2024 Curry Recipes