Author Topic: Chicken Phall by Curryhell  (Read 18696 times)

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Offline curryhell

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Re: Chicken Phall by Curryhell
« Reply #10 on: January 14, 2012, 10:21 AM »
Looks Explosive CH  :o :)

I think you should post the recipe and let peeps make their own mind up whether they make it or not. I might give it a go even if I would make it less hot :)

Nice Post!! :)
You could say there was an explosion of flavour on the tongue.  Nothing like the explosion in the boy's room this morning though :o.  The earth always seems to exercise more gravitational pull after a good phall ::).  I'll post the recipe and let people (who are like minded and mad enough) make their own minds up then.  But beware, it's warm :D and i accept no responsibility for the fall out afterwards, in the WC or with the misses ;D

Offline curryhell

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Re: Chicken Phall by Curryhell
« Reply #11 on: January 14, 2012, 10:28 AM »
CH that looks the dogs great consistency i  don't order anything to hot when i go to a bir because as you say alot of chefs just think by loading it with chilli powder does the job and you just end up with a mouth fulll of heat but not much flavour and then you get the bloke on the table next to you with his family that doesn't get out much who orders the vindaloo then sits there pouring of sweat for the next half an hour try to keep a smile on his face ;D
Thanks Jamie.   There's nothing worse than someone trying to palm you off with a bowl of raw chilli powder tasting slops >:( >:(.  It is quite amusing to watch the bloke next door sweating as you're tucking in to something even hotter and you haven't even thought about breaking out into a sweat ;D.  I think it was CA that mentioned it but if you hiccup before you even taste the curry then you know it's really going to hit the spot.  Few curries have ever achieved that level in my 30 years of sampling :(.

Offline 976bar

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Re: Chicken Phall by Curryhell
« Reply #12 on: January 14, 2012, 10:53 AM »
CH that looks the dogs great consistency i  don't order anything to hot when i go to a bir because as you say alot of chefs just think by loading it with chilli powder does the job and you just end up with a mouth fulll of heat but not much flavour and then you get the bloke on the table next to you with his family that doesn't get out much who orders the vindaloo then sits there pouring of sweat for the next half an hour try to keep a smile on his face ;D
Thanks Jamie.   There's nothing worse than someone trying to palm you off with a bowl of raw chilli powder tasting slops >:( >:(.  It is quite amusing to watch the bloke next door sweating as you're tucking in to something even hotter and you haven't even thought about breaking out into a sweat ;D.  I think it was CA that mentioned it but if you hiccup before you even taste the curry then you know it's really going to hit the spot.  Few curries have ever achieved that level in my 30 years of sampling :(.

I have a heat threshold, and if I go above a certain level my Diaphragm goes into spasms and I spend about 45 minutes with the hiccups much to the delight of fellow diners!!!   ::)  ;D

Offline curryhell

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Re: Chicken Phall by Curryhell
« Reply #13 on: January 14, 2012, 11:17 AM »
I have a heat threshold, and if I go above a certain level my Diaphragm goes into spasms and I spend about 45 minutes with the hiccups much to the delight of fellow diners!!!   ::)  ;D

Fortunately mine disappear after a few minutes ;D. It's been a while since i've been there though :(

Offline DeeDee

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Re: Chicken Phall by Curryhell
« Reply #14 on: April 17, 2013, 12:43 AM »
Curryhell,

I've been a member for ages, but rarely post. <Insert weak sauce excuse here>

Anyhoo, I just wanted to say that your Chicken Phall recipe is the business!!!  The three times I've made your Phall it has been wonderous.  I honestly think it's the hottest curry a person can fully ENJOY without it just being heat for heat's sake.  I love the recipe.

I make curries for peeps at work and after much goading and taunting that my 'curries weren't that hot' I made a batch of Phall and that shut the (moderated) up! hahahahaha  Everyone agreed it was a 5 out of 5 on the heat scale, if not a 5.5 out of 5 but still totally delicious.

Many, many thanks.  Love, love, love that Phall!
« Last Edit: June 22, 2014, 08:38 AM by George »

Offline Malc.

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Re: Chicken Phall by Curryhell
« Reply #15 on: April 17, 2013, 12:47 AM »
I make curries for peeps at work and after much goading and taunting that my 'curries weren't that hot' I made a batch of Phall and that shut the (moderated) up! hahahahaha  Everyone agreed it was a 5 out of 5 on the heat scale, if not a 5.5 out of 5 but still totally delicious.

You lovely Boy! PSML! Great post  ;D
« Last Edit: June 22, 2014, 08:39 AM by George »

Online Peripatetic Phil

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Re: Chicken Phall by Curryhell
« Reply #16 on: April 17, 2013, 11:13 AM »
DeeDee, welcome back after your protracted silence, and delighted to learn that the phal was such a success, but one suggestion if I may ?  Perhaps tone down the "that shut the f*****s up! " to avoid giving offence, and also so as to minimise the risk of your post being retrospectively Bowdlerised by our revered Moderator ?  The "modify" option will remain open to you for several hours, perhaps even a day or so.

** Phil.
« Last Edit: April 17, 2013, 11:47 AM by Phil [Chaa006] »

Offline Secret Santa

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Re: Chicken Phall by Curryhell
« Reply #17 on: April 17, 2013, 04:22 PM »
Perhaps tone down the "that shut the f*****s up! " to avoid giving offence...

Didn't offend me in the slightest and made it all the funnier.  ;D

Offline curryhell

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Re: Chicken Phall by Curryhell
« Reply #18 on: April 17, 2013, 04:50 PM »
ROFL  ;D ;D ;D ;D ;D
Glad to know that it hit the spot mate and your colleagues enjoyed the taste as well as the heat.
Thanks for the feedback Dee Dee
Maybe i'll get round to posting the my interpretation of the extra hot version made for me by such a fantastic chef and telling the little story that goes with it  ::) .  Now that was what i call hot  :o :o.

Offline jamieb728

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Re: Chicken Phall by Curryhell
« Reply #19 on: April 20, 2013, 08:56 AM »
Well revisiting this post has made my mind up what im having for tea tonight mouth is watering already so will my arse be tomorrow :'(


 

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