Topic: CA's Onion Bhajis

[976bar]

Re: the Tandoori Raita.

I'm not a culinary scientist but something definitely goes wrong with yogurt in a blender.    I don't even use a blender anymore.  Just a whisk.

Hi DeeDee,

The blender knocks all the body out of yogurt and basically turns it into a watery mess.

I always use a thick Greek yogurt which I make myself,

http://www.easiyoghurt.co.uk/acatalog/low_fat_EasiYo_Low_Fat_Greek_Style_Yoghurt.html

It's really really good, You will need to buy the yogurt maker, but once you have tried this stuff you will make your own from then on, and they do lots of different flavours and it works out really cheap when you consider the quantity you can make from one packet....

But the trick is to put just one or two tbsp in the blender to enable the blending process to take place and it will turn watery, but then just spoon in the rest of the thick yogurt for a better consistency for your sauce

[DeeDee]

Cheers for the tip 976bar.  I'll have to look into the cost of getting the yog maker this side of the pond. 

[976bar]

Cheers for the tip 976bar.  I'll have to look into the cost of getting the yog maker this side of the pond. 

Where about's are you DeeDee?

I think this company is global

[976bar]

Cheers for the tip 976bar.  I'll have to look into the cost of getting the yog maker this side of the pond. 

Just looked you up, I love Arizona, I was in Phoenix and Scottsdale back in 2004, love the place. I am sure you will be able to get it there

[DeeDee]

976bar,

I a Brit who married a Yankee, moved to New Yawk and then on to Scottsdale in 2005.  Been living in the East Valley for four years. 

Love it here.  It's like Summer all year round.  108