Topic: Chicken Madras with Taz base

[Stephen Lindsay]

This one was made with Chicken Tikka

Ingredients:

1 portion of precooked chicken
400 ml Taz curry base gravy
BE spice mixture, 1 tsp.
2 tsp. chilli powder

[curryhell]

It does me no good at all looking at such pictures at this time of the morning.  I could just go that for breakfast SL.  That looks absolutely stunning.  YUM

[Stephen Lindsay]

CH - I'd have had it for breakfast too if there was any left over but alas it was scoffed last night and the only memory of this curry is the dishes!!

[Salvador Dhali]

Yes, I can only echo CH's sentiments, and would kindly ask that you refrain from uploading images of such wanton filth! 

I'm half-way through knocking up a 15-litre batch of base, and could cheerfully kill for a curry that looks as good as that (and no doubt tastes even better).

Ithenkyou...

[curryhell]

CH - I'd have had it for breakfast too if there was any left over but alas it was scoffed last night and the only memory of this curry is the dishes!!

I always have to leave a bit for later.  For lunch tomorrow i've got some chicken phall from Friday night's cook in with a bit of last nights NIS mixed in, which i'm pleased to say, was of the normal standard compared to last week's efforts  .  Have base defrosting in the fridge as i need to use up the remains of the fresh coriander.  So i guess i'll just have to make another curry tomorrow or tuesday night for wednesday ;D

15 litres of base SD?  Are you f*****g sure or what.  We're all coming round yours for curry ;D.  Your own recipe i take it that you posted in the week?

[Salvador Dhali]

CH - I'd have had it for breakfast too if there was any left over but alas it was scoffed last night and the only memory of this curry is the dishes!!

I always have to leave a bit for later.  For lunch tomorrow i've got some chicken phall from Friday night's cook in with a bit of last nights NIS mixed in, which i'm pleased to say, was of the normal standard compared to last week's efforts  .  Have base defrosting in the fridge as i need to use up the remains of the fresh coriander.  So i guess i'll just have to make another curry tomorrow or tuesday night for wednesday ;D

15 litres of base SD?  Are you f*****g sure or what.  We're all coming round yours for curry ;D.  Your own recipe i take it that you posted in the week?

I can't recall posting a base recipe, CH - although as I continue to machete my way towards a time when memory function is becoming increasingly impaired, that is by no means a guarantee of anything!

No, this is a nothing out of the ordinary type base that I concoct - a sort of mish-mash of the best bits of other bases I've enjoyed success with over the years - that I knock up whenever I'm not checking out the likes of Taz, Az, Kaz, Maz and Shaz, etc.

And no - I'm not f*****g sure or what!  ;D

I now remember why I haven't made such a large quantity for years, but it's in a good cause as it's for a curry party for my dad's 83rd birthday. (83 and still a vindaloo man!)

With 14 or so guests to feed I reckon I may have a little bit left....

[curryhell]

I can't recall posting a base recipe, CH - although as I continue to machete my way towards a time when memory function is becoming increasingly impaired, that is by no means a guarantee of anything!

It must my memory that is failing me.  Wonder who it was.  Maybe it was Dalpuri.  I will have to check now as it's bugging me

I now remember why I haven't made such a large quantity for years, but it's in a good cause as it's for a curry party for my dad's 83rd birthday. (83 and still a vindaloo man!)
With 14 or so guests to feed I reckon I may have a little bit left....

TOP MAN ;D

Secret to longevity - eat loads of indian curry, particularly vindaloo

Good luck with the curry fest.  I'm sure you'll upload all the goodies for us to salivate over SD  ;D and i'm sure you'll have  a little bit of base over for yourself, if you're careful :

[Stephen Lindsay]

Yes, I can only echo CH's sentiments, and would kindly ask that you refrain from uploading images of such wanton filth! 

curry porn!!!!!! 

[Stephen Lindsay]

I've updated this as it's just been pointed out I didn't specify the garlic/ginger paste in my ingredients first

Ingredients:

1 portion of precooked chicken
400 ml Taz curry base gravy
1 tsp. garlic/ginger paste
BE spice mixture, 1 tsp.
2 tsp. chilli powder

[TheLegendOfMart]

Is this recipe for 1 portion?